Why Now’s the Time for Restaurants to Hire (and Chefs to Stay Visible) Ahead of the 2025 Festive Season
Autumn might feel like a lull for chef jobs, but behind the scenes, many restaurants are already in...
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Surviving as a Freelance Chef During Peak Season
For freelance chefs in the UK, the run-up to peak season can feel like a whirlwind. Autumn rolls...
7 Warning Signs Your Restaurant Kitchen Needs Better Chef Leadership
The kitchen is the heart of any restaurant, and strong leadership keeps it beating steadily. When problems arise,...
How to Stand Out in Chef de Partie Job Applications
Chef de Partie roles are the backbone of any professional kitchen. You’re responsible for running a section, whether...
What to Do When Your Head Chef Suddenly Resigns
One moment, your kitchen’s running smoothly. The next, your head chef drops their resignation — and suddenly, you’re...
5 Red Flags That Signal a Bad Chef Recruitment Agency
Hiring the right chef can make or break a restaurant. A skilled chef not only elevates the menu...
How to Build a Personal Chef Brand That London Clients Love
London is one of the most exciting cities in the world to work as a personal chef. From...
How to Reduce Chef Turnover in Your Restaurant Kitchen
Why Chef Turnover Hurts Your Restaurant Running a restaurant is hard enough without the headache of constantly replacing...
Key Skills to Showcase as a Pastry Chef in Interviews
Being a pastry chef is about more than crafting beautiful desserts. It requires precision, creativity, and the ability...