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Executive Chef - Good Food Feeds Good Minds
Whether it's cooking for a national rugby team or president. Thirty or 5k guests, my flair & top-class kitchen management ensures success.Location:Outside LondonJob title:Executive ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Executive ChefSalary wanted:NegotiableContact Me -
Rare, Classically Trained Chef, 25 Years International Exp.
Qualified in trade cookery, experience with high end corporate events, rosette restaurants, a year in Antarctica, and a whole lot more!Location:East LondonJob title:Private ChefWork type:ContractEducation:DiplomaJob wanted:Private ChefSalary wanted:NegotiableContact Me -
Let's Let the Food do the Talking!
Head Chef since the age of 25, hard working and dedicated, being a Chef has been a passion of mine since child hood.Location:South East LondonJob title:Head ChefWork type:PermanentEducation:DiplomaJob wanted:Head ChefSalary wanted:£30,001 - £50,000Contact Me -
Sous Chef - Adding Value to the Kitchen
English & International Cuisine. Adept at supporting the Head Chef in all matters and making sure the kitchen always runs smoothly.Location:North LondonJob title:Sous ChefWork type:PermanentEducation:DiplomaJob wanted:Sous ChefSalary wanted:NegotiableContact Me -
Managing F&B for 700+ Room Hotel, £3.5m Turnover, 30 Staff
Qualified & skilled Exec Chef with a highly professional attitude. Excellent budget and cost control with a strong focus on team developmentLocation:Outside LondonJob title:Executive ChefWork type:PermanentEducation:DiplomaJob wanted:Executive ChefSalary wanted:NegotiableContact Me