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Culinary Yours
Chef eranda currently working in New York as a Sous Chef. Now actively looking for an international opportunity with sponsorship.Location:United States / Staten IslandJob title:Sous ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Sous ChefSalary wanted:$50,001 - $75,000Contact Me -
Travelling Freelance Chef
Chef for more than 10 years and classically trained. Head Chef at 20, and on to Executive Head Chef across 3 UK sites. See CV.Location:UK / NorwichJob title:Freelance/Personal ChefWork type:TemporaryEducation:CollegeJob wanted:Freelance/Personal ChefSalary wanted:NegotiableContact Me -
Chef for 22 Years Across Multiple Different Kinds of Hotels
Hard working chef - up for a challenge & willing to work long hours to ensure the highest standards. Real thirst to learn new things!Location:UK / WakefieldJob title:Chef de PartieWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Chef de PartieSalary wanted:£20,001 - £30,000Contact Me -
Exec Head Chef - Vast Experience in Multi-Unit Management
Responsible for all kitchen operations. Excellent manager & mentor, supported by strong business acumen. Large event catering experience.Location:UK / EdinburghJob title:Executive ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Executive ChefSalary wanted:NegotiableContact Me -
Young, Capable, Chef Graduate
Motivated & capable chef graduate with a real passion for preparing healthy & nutritious meals. Good across multiple sections, inc. pastry.Location:South Africa / PretoriaJob title:Chef de PartieWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Chef de PartieSalary wanted:NegotiableContact Me