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  • Culinary Yours

    Chef eranda currently working in New York as a Sous Chef. Now actively looking for an international opportunity with sponsorship.
    Location:
    United States / Staten Island
    Job title:
    Sous Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Sous Chef
    Salary wanted:
    $50,001 - $75,000
    Contact Me
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  • Travelling Freelance Chef

    Chef for more than 10 years and classically trained. Head Chef at 20, and on to Executive Head Chef across 3 UK sites. See CV.
    Location:
    UK / Norwich
    Job title:
    Freelance/Personal Chef
    Work type:
    Temporary
    Education:
    College
    Job wanted:
    Freelance/Personal Chef
    Salary wanted:
    Negotiable
    Contact Me
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  • Chef for 22 Years Across Multiple Different Kinds of Hotels

    Hard working chef - up for a challenge & willing to work long hours to ensure the highest standards. Real thirst to learn new things!
    Location:
    UK / Wakefield
    Job title:
    Chef de Partie
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Chef de Partie
    Salary wanted:
    £20,001 - £30,000
    Contact Me
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  • Exec Head Chef - Vast Experience in Multi-Unit Management

    Responsible for all kitchen operations. Excellent manager & mentor, supported by strong business acumen. Large event catering experience.
    Location:
    UK / Edinburgh
    Job title:
    Executive Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Executive Chef
    Salary wanted:
    Negotiable
    Contact Me
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  • Young, Capable, Chef Graduate

    Motivated & capable chef graduate with a real passion for preparing healthy & nutritious meals. Good across multiple sections, inc. pastry.
    Location:
    South Africa / Pretoria
    Job title:
    Chef de Partie
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Chef de Partie
    Salary wanted:
    Negotiable
    Contact Me
    Share