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Junior Chef Looking Post Covid WLT Join Busy Kitchen Team
Chef is my career choice. Trying to make that happen. Happy to work hard & start at the bottom. Some previous kitchen experience, not green.Location:Zimbabwe / HarareJob title:Assistant / TraineeWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Assistant / TraineeSalary wanted:NegotiableContact Me -
Cordon Bleu Trained, Baker Entrepreneur Turning Job Seeker
Put my money where my heart was & trained @ Cordon Bleu to make baking my life's work. I love it. But Covid need I say more. Looking around.Location:UK / CambridgeJob title:Freelance/Personal ChefWork type:PermanentEducation:University DegreeJob wanted:Pastry ChefSalary wanted:NegotiableContact Me -
Philippines based Pastry Chef Seeks New Role post Covid
I've recently worked for myself as Pastry Chef Patron designing, delivering & marketing my pastry business. Now looking for role in-house.Location:Philippines / Rest of the WorldJob title:Pastry ChefWork type:PermanentEducation:CollegeJob wanted:Pastry ChefSalary wanted:$15,001 - $20,000Contact Me -
Professional Chef with Over a Decade of Experience
Dealing from menu planning, food production, restaurant openings, training and budgeting and more. Have worked with many industry pioneers.Location:NetherlandsJob title:Sous ChefWork type:PermanentEducation:University DegreeJob wanted:Sous ChefSalary wanted:NegotiableContact Me -
LA Based Chef Dynamo - Food & Chef Training True Passions!
Open to discussing new opportunities. Personal Chef/Teacher who loves to share, train & enthuse others to cook & eat great tasting food.Location:United States / Los AngelesJob title:Freelance/Personal ChefWork type:PermanentEducation:CollegeJob wanted:Head ChefSalary wanted:NegotiableContact Me