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Currently Looking for a Head Pastry Chef Position in London
Dynamic French pastry chef, hard worker, well-trained team player, and with management skills - looking for a creative role.Location:Outside LondonJob title:Head ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Head ChefSalary wanted:NegotiableContact Me -
Talented, Versatile Chef up for New Challenges.
Working for over 30 years up to Head chef /head pastry chef level. From Michelin star to 5* hotels. Very hardworking, multitasker.Location:Outside LondonJob title:Sous ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Private ChefSalary wanted:NegotiableContact Me -
Freelance Private Chef and Registered Dietitian
Leiths School of Food and Wine trained chef and dietitian. I have expertise in nutrition, food science and culinary arts.Location:North West LondonJob title:Private ChefWork type:PermanentEducation:University DegreeJob wanted:Private ChefSalary wanted:NegotiableContact Me -
Sous Chef - Private Yacht & Cruise Ship Experience
During my years of experience I've worked with and learnt from great chef's and have a good knowledge of food pairing and fusion cooking.Location:Outside LondonJob title:Sous ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Sous ChefSalary wanted:£30,001 - £50,000Contact Me -
Divisional Executive Chef Looking for a New Opportunity
Strengths include multi site operations, menu and strategy development, new site openings, recruitment and training and delivery of KPI's.Location:Outside LondonJob title:Executive ChefWork type:PermanentEducation:City & Guilds/NVQJob wanted:Executive ChefSalary wanted:NegotiableContact Me