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Sushi Sous Chef
Cooking is like painting or writing a song. There are only so many notes, colours or for me flavours needed. It's how you combine them.Location:UK / LondonJob title:Sous ChefWork type:PermanentEducation:DiplomaJob wanted:Sous ChefSalary wanted:NegotiableContact Me -
Young & passionate CDP with 7 years of Experience
A proven history of craft & knowledge with Italian , Indian & Continental cuisine . With a firm grasp of Indenting, costing & inventory.Location:UK / LondonJob title:Chef de PartieWork type:PermanentEducation:University DegreeJob wanted:Chef de PartieSalary wanted:£30,001 - £50,000Contact Me -
A High -Flying African Chef Taking Our Story Global
Self-motivated, hard-working student in Culinary Arts seeking to apply a broad foundation in culinary principles and support the kitchen.Location:Nigeria / LagosJob title:Chef de PartieWork type:PermanentEducation:DiplomaJob wanted:Sous ChefSalary wanted:NegotiableContact Me -
Do it With Passion, or Not at ALL
Always learning and growing. With me the proof is in the pot and I hope you'll get to taste that one day. Contact me for more information.Location:South Africa / JohannesburgJob title:Assistant / TraineeWork type:ContractEducation:CollegeJob wanted:Assistant / TraineeSalary wanted:NegotiableContact Me -
Experienced Head chef, with 30+ years experience
I have run my own business, restaurants, pubs and hotels in both front and back of house, so I understand the all aspects of the business.Location:UK / South WestJob title:Executive ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Executive ChefSalary wanted:£30,001 - £50,000Contact Me