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Driving High Volume Culinary Success
Extensive experience in high volume culinary operations. 1-3 star Rosette Kitchens, 4/5 Star Hotels/Restaurants. Team management of 35+.Location:LondonJob title:Head ChefWork type:PermanentEducation:DiplomaJob wanted:Executive ChefSalary wanted:NegotiableContact Me -
20+ Years Experience in Luxury Hospitality.
Knowledge of all aspects of kitchen management, menu creation and costing, food safety, etc. Looking for Monday-Friday daytime hours.Location:South EastJob title:Head ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Head ChefSalary wanted:£30,001 - £50,000Contact Me -
Flexible, Easy Going, Hands on & Dependable Head Chef
Head chef with comprehensive culinary arts training, over 20 yrs experience, and an unwavering passion for food. Ready for a new challenge.Location:LondonJob title:Head ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Head ChefSalary wanted:NegotiableContact Me -
Skills Learnt From the Best - Paris to Italy to Finland
Qualified chef - good knowledge of French, Italian, Indian , Japanese & Turkish cuisine. Michelin experience. Confectionary qualification.Location:Rest of the WorldJob title:Head ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Head ChefSalary wanted:NegotiableContact Me -
Awarded Executive Chef Creating Success for Large Hotels
Leading & managing a team of >35 in London. Overseeing entire food operation, 1k+ covers p. day. OE/CAPEX control - adding value & revenue.Location:LondonJob title:Executive ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Executive ChefSalary wanted:NegotiableContact Me