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  • Driving High Volume Culinary Success

    Extensive experience in high volume culinary operations. 1-3 star Rosette Kitchens, 4/5 Star Hotels/Restaurants. Team management of 35+.
    Location:
    London
    Job title:
    Head Chef
    Work type:
    Permanent
    Education:
    Diploma
    Job wanted:
    Executive Chef
    Salary wanted:
    Negotiable
    Contact Me
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  • 20+ Years Experience in Luxury Hospitality.

    Knowledge of all aspects of kitchen management, menu creation and costing, food safety, etc. Looking for Monday-Friday daytime hours.
    Location:
    South East
    Job title:
    Head Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Head Chef
    Salary wanted:
    £30,001 - £50,000
    Contact Me
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  • Flexible, Easy Going, Hands on & Dependable Head Chef

    Head chef with comprehensive culinary arts training, over 20 yrs experience, and an unwavering passion for food. Ready for a new challenge.
    Location:
    London
    Job title:
    Head Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Head Chef
    Salary wanted:
    Negotiable
    Contact Me
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  • Skills Learnt From the Best - Paris to Italy to Finland

    Qualified chef - good knowledge of French, Italian, Indian , Japanese & Turkish cuisine. Michelin experience. Confectionary qualification.
    Location:
    Rest of the World
    Job title:
    Head Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Head Chef
    Salary wanted:
    Negotiable
    Contact Me
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  • Awarded Executive Chef Creating Success for Large Hotels

    Leading & managing a team of >35 in London. Overseeing entire food operation, 1k+ covers p. day. OE/CAPEX control - adding value & revenue.
    Location:
    London
    Job title:
    Executive Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Executive Chef
    Salary wanted:
    Negotiable
    Contact Me
    Share