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  • Freelance / Private Chef

    I am a classically trained chef with many years experience in restaurants, events & corporate. Street food to fine dining.
    Location:
    Outside London
    Job title:
    Private Chef
    Work type:
    Permanent
    Education:
    Diploma
    Job wanted:
    Private Chef
    Salary wanted:
    Negotiable
    Contact Me
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  • Pastry Chef/Baker in Production & Viennoiserie

    Team player, strong passionate and hard working pastry/Baker and viennoiserie expert. 10yrs of experience.
    Location:
    South East London
    Job title:
    Pastry Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Pastry Chef
    Salary wanted:
    £20,001 - £30,000
    Contact Me
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  • Executive Chef

    I have a very diverse background & have worked in luxury hotel F&B departments. Hardworking & diligent.
    Location:
    Outside London
    Job title:
    Executive Chef
    Work type:
    Permanent
    Education:
    Diploma
    Job wanted:
    Executive Chef
    Salary wanted:
    Negotiable
    Contact Me
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  • Available Now

    Multi site, Michelin & high rosette experience, vast preopening and concept delivery, looking for a new role, flexible on location.
    Location:
    Outside London
    Job title:
    Executive Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Executive Chef
    Salary wanted:
    £50,001 - £75,000
    Contact Me
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  • Head Chef Working in Norway

    Extremely talented and innovative chef with more then 12 yrs of experience in Hospitality and the aviation industry.
    Location:
    Outside London
    Job title:
    Head Chef
    Work type:
    Permanent
    Education:
    Diploma
    Job wanted:
    Head Chef
    Salary wanted:
    Negotiable
    Contact Me
    Share