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  • Alfred Peter Crewe

    A highly driven, passionate and hard working chef. Over 10 years of industry experience with a desire to learn more and more ever day.
    Location:
    West London
    Job title:
    Sous Chef
    Work type:
    Permanent
    Education:
    University Degree
    Job wanted:
    Sous Chef
    Salary wanted:
    Negotiable
    Contact Me
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  • Qualified Freelance Chef out of Work Due to Covid-19

    Available for any roles including food prep, food production etc. Hardworking and reliable. Please get in contact for a chat.
    Location:
    Outside London
    Job title:
    Private Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Assistant / Trainee
    Salary wanted:
    Negotiable
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  • I'm a Professional Chef/Pastry Chef

    Professional chef trained in France with experience working at 5* hotels and 2 AA Rosette restaurants looking for a new opportunity.
    Location:
    Central London
    Job title:
    Pastry Chef
    Work type:
    Permanent
    Education:
    A-Levels/Advanced GNVQ
    Job wanted:
    Pastry Chef
    Salary wanted:
    £30,001 - £50,000
    Contact Me
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  • Senior Chef Looking for a New Challenge. Head Chef or Exec.

    Team leader, hard worker, hands on, menu creation, food costing, rota/wages, new suppliers, staff training.
    Location:
    West London
    Job title:
    Executive Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Head Chef
    Salary wanted:
    £50,001 - £75,000
    Contact Me
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  • Chef & Food Lover

    Great knowledge of Mediterranean cuisine, fundamental respect for ingredients, and offer innovative twists on traditional dishes.
    Location:
    West London
    Job title:
    Head Chef
    Work type:
    Permanent
    Education:
    Other
    Job wanted:
    Head Chef
    Salary wanted:
    Negotiable
    Contact Me
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