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Freelance Private Chef and Registered Dietitian
Leiths School of Food and Wine trained chef and dietitian. I have expertise in nutrition, food science and culinary arts.Location:North West LondonJob title:Private ChefWork type:PermanentEducation:University DegreeJob wanted:Private ChefSalary wanted:NegotiableContact Me -
Sous Chef - Private Yacht & Cruise Ship Experience
During my years of experience I've worked with and learnt from great chef's and have a good knowledge of food pairing and fusion cooking.Location:Outside LondonJob title:Sous ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Sous ChefSalary wanted:£30,001 - £50,000Contact Me -
Divisional Executive Chef Looking for a New Opportunity
Strengths include multi site operations, menu and strategy development, new site openings, recruitment and training and delivery of KPI's.Location:Outside LondonJob title:Executive ChefWork type:PermanentEducation:City & Guilds/NVQJob wanted:Executive ChefSalary wanted:NegotiableContact Me -
Budding Head Chef
Outgoing , experienced Chef , Man Manager - a peoples personLocation:Outside LondonJob title:Head ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Head ChefSalary wanted:£30,001 - £50,000Contact Me -
Commited to Creativity and Perfection.
My passion is the produce. I love anything fresh and will do whatever I can to find the very best. My food represents my culinary philosophyLocation:Outside LondonJob title:Private ChefWork type:ContractEducation:Masters DegreeJob wanted:Private ChefSalary wanted:NegotiableContact Me