Reset search?
-
Sous Chef Position Wanted
Chef fluent in French/English/Arabic, 15yr+, expert in Mediterranean & varied cuisine, trained in 4 countries. Looking for Sous chef role.Location:Canada / SaskatoonJob title:Sous ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Sous ChefSalary wanted:NegotiableContact Me -
Promising Young Chef with Advanced Culinary Education
Talented chef with 2 years experience in a variety of restaurants. Eager to join new exciting restaurants as chef de partie. See CV for moreLocation:South Africa / PretoriaJob title:Commis ChefWork type:TemporaryEducation:DiplomaJob wanted:Chef de PartieSalary wanted:NegotiableContact Me -
Highly Experienced Japanese & Pan Asian Cuisines Exec Chef
World 50 Best Restaurants award winner. >15 yrs as Exec/Head Chef across hotels, resorts, fine dining. Set-up House of Ho & many others.Location:UK / LondonJob title:Executive ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Executive ChefSalary wanted:NegotiableContact Me -
Head Chef Leading Kitchens & Teams to Succeed
20 yrs working in big restaurants & exclusive venues. Strong menu & new dishes experience, plus ability to improve profit margins & teams.Location:UK / LondonJob title:Head ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Head ChefSalary wanted:NegotiableContact Me -
Looking for Job Opportunities Overseas
I’m an Asia pastry champion & world sixth in coupe du monde de la patisserie. Strong reputation for my artistic side for pastry & display.Location:Malaysia / Kuala LumpurJob title:Pastry ChefWork type:PermanentEducation:DiplomaJob wanted:Pastry ChefSalary wanted:NegotiableContact Me