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  • Passionate Chef - Special Talent for Taste & Presentation

    Strong ambitious Sous chef with Fine dining experience and a wide range of experience including boutique/acclaimed hotels. Calm & flexible
    Location:
    South East
    Job title:
    Sous Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Sous Chef
    Salary wanted:
    Negotiable
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  • Experienced kitchen All-Rounder in Moray & the Highlands

    Trained as a baker/chef in the military. Wide range of experience, from a 5-star hotel to a mobile catering unit. Breakfast boff & glamping.
    Location:
    Scotland
    Job title:
    Freelance/Personal Chef
    Work type:
    Permanent
    Education:
    University Degree
    Job wanted:
    Freelance/Personal Chef
    Salary wanted:
    Negotiable
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  • Experienced and Adaptable Chef

    My food perspective is centred on provenance and quality of produce. I have chef experience in professional kitchens at varying levels.
    Location:
    North West
    Job title:
    Freelance/Personal Chef
    Work type:
    Permanent
    Education:
    A-Levels/Advanced GNVQ
    Job wanted:
    Freelance/Personal Chef
    Salary wanted:
    Negotiable
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  • Awarded Pastry Chef - Represented Country, French Trained

    Classic training but with a strong individual style. Deliver fine dining to bespoke offerings - all created/executed at the highest level.
    Location:
    London
    Job title:
    Pastry Chef
    Work type:
    Permanent
    Education:
    Diploma
    Job wanted:
    Chef de Partie
    Salary wanted:
    Negotiable
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  • Driving High Volume Culinary Success

    Extensive experience in high volume culinary operations. 1-3 star Rosette Kitchens, 4/5 Star Hotels/Restaurants. Team management of 35+.
    Location:
    London
    Job title:
    Head Chef
    Work type:
    Permanent
    Education:
    Diploma
    Job wanted:
    Executive Chef
    Salary wanted:
    Negotiable
    Contact Me
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