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Passionate Chef - Special Talent for Taste & Presentation
Strong ambitious Sous chef with Fine dining experience and a wide range of experience including boutique/acclaimed hotels. Calm & flexibleLocation:South EastJob title:Sous ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Sous ChefSalary wanted:NegotiableContact Me -
Experienced kitchen All-Rounder in Moray & the Highlands
Trained as a baker/chef in the military. Wide range of experience, from a 5-star hotel to a mobile catering unit. Breakfast boff & glamping.Location:ScotlandJob title:Freelance/Personal ChefWork type:PermanentEducation:University DegreeJob wanted:Freelance/Personal ChefSalary wanted:NegotiableContact Me -
Experienced and Adaptable Chef
My food perspective is centred on provenance and quality of produce. I have chef experience in professional kitchens at varying levels.Location:North WestJob title:Freelance/Personal ChefWork type:PermanentEducation:A-Levels/Advanced GNVQJob wanted:Freelance/Personal ChefSalary wanted:NegotiableContact Me -
Awarded Pastry Chef - Represented Country, French Trained
Classic training but with a strong individual style. Deliver fine dining to bespoke offerings - all created/executed at the highest level.Location:LondonJob title:Pastry ChefWork type:PermanentEducation:DiplomaJob wanted:Chef de PartieSalary wanted:NegotiableContact Me -
Driving High Volume Culinary Success
Extensive experience in high volume culinary operations. 1-3 star Rosette Kitchens, 4/5 Star Hotels/Restaurants. Team management of 35+.Location:LondonJob title:Head ChefWork type:PermanentEducation:DiplomaJob wanted:Executive ChefSalary wanted:NegotiableContact Me