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Head Chef - Michelin Star Restaurants to Superyachts
Giving the best flavour/taste sensations through my multi-cuisine repertoire. Strong Superyacht & Michelin star history. Good under pressureLocation:Caribbean / BahamasJob title:Head ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Head ChefSalary wanted:NegotiableContact Me -
Highly Experienced Exec Chef. Great CV. Happy to Travel.
Top culinary expert adept at running all kitchen departments: a la carte to cocktail receptions at sites with 1k rooms & 100+ brigade staff.Location:UK / LondonJob title:Executive ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Executive ChefSalary wanted:NegotiableContact Me -
Chef for Hire
Seasoned Chef of 24 years, culinary trained held all positions in BOH, proficiencies: seasonal menu design, fine dining & production.Location:United States / Schiller ParkJob title:Sous ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Sous ChefSalary wanted:NegotiableContact Me -
5 Years Experience as Chef de Partie in Doha - Qatar
Energetic Chef de Partie, passionate about food & quality, with superb organization and attention to detail. Seeking a dynamic chef role.Location:Qatar / DohaJob title:Chef de PartieWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Chef de PartieSalary wanted:NegotiableContact Me -
Driven Commis Chef Ready to Learn
Driven commis chef with Level 2 Tech Cert in Cookery, Food Safety/Hygiene. Trained in diverse cuisines at BFCC, skilled in safety & qualityLocation:UK / LondonJob title:Commis ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Commis ChefSalary wanted:NegotiableContact Me