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  • Pastry Chef de Partie Looking for a Junior Sous Position

    Great presentation & quality skills. Vegan/gluten-free baking exp. Good mentor and trainer. Collaborative, innovate and creative.
    Location:
    Central London
    Job title:
    Pastry Chef
    Work type:
    Permanent
    Education:
    A-Levels/Advanced GNVQ
    Job wanted:
    Pastry Chef
    Salary wanted:
    Negotiable
    Contact Me
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  • Easy going Chef. Mostly Hotel Background, 10+ years

    Confident chef with the skills you need. Strict, but great creative attention to detail, hardworking with great problem solving abilities
    Location:
    East London
    Job title:
    Commis Chef
    Work type:
    Permanent
    Education:
    A-Levels/Advanced GNVQ
    Job wanted:
    Chef de Partie
    Salary wanted:
    £20,001 - £30,000
    Contact Me
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  • Looking For My Next Head Chef Role

    Experienced, up-to-date Head Chef who is on point with all the latest concepts in the food and beverage industry.
    Location:
    South West London
    Job title:
    Head Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Head Chef
    Salary wanted:
    £30,001 - £50,000
    Contact Me
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  • Looking for a New Challenge/Opportunities as Head Pastry

    French chef based in London for the past 12 years. Experienced in fine dining restaurants, 5 stars hotel, pastry/bakery shops.
    Location:
    East London
    Job title:
    Pastry Chef
    Work type:
    Permanent
    Education:
    BTEC
    Job wanted:
    Head Chef
    Salary wanted:
    £30,001 - £50,000
    Contact Me
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  • Ambitious Person & Very Passionate About My Work

    We all have a place on this earth to either follow our dreams or be afraid to try. My dream has always been to become a chef!
    Location:
    East London
    Job title:
    Sous Chef
    Work type:
    Permanent
    Education:
    University Degree
    Job wanted:
    Head Chef
    Salary wanted:
    £50,001 - £75,000
    Contact Me
    Share