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Executive Chef & Culinary Director
An Executive Chef for all seasons and events with over 39 years in 5-star London hotels and independent companies. From classical to modernLocation:UK / East MidlandsJob title:Executive ChefWork type:ContractEducation:DiplomaJob wanted:Freelance/Personal ChefSalary wanted:£50,001 - £75,000Contact Me -
Corporate Executive Chef , Food & Beverage Director
Trained in French gastronomy; honed skills globally—Switzerland to Mexico; 20+ yrs shaping culinary talents. Member of elite culinary clubs.Location:Mexico / Miguel HidalgoJob title:Executive ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Executive ChefSalary wanted:NegotiableContact Me -
Chef Searching for a Job in Australia
Experienced chef looking to relocate to Australia. Please see my CV for full career details. I look forward to hearing from you!Location:Bulgaria / SofiaJob title:Head ChefWork type:PermanentEducation:DiplomaJob wanted:Sous ChefSalary wanted:NegotiableContact Me -
International Restaurant Group Head Chef
Extensive experience running kitchens - UK and Overseas. Strong focus on meeting targets. Previously private chef for the Duke and Duchess.Location:UK / LondonJob title:Head ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Head ChefSalary wanted:NegotiableContact Me -
Self-Motivated and Quality-Driven Chef
Chef with a passion for motivating culinary teams to deliver spectacular results. Also experienced in delivering cooking sessions and more.Location:UK / BradfordJob title:Chef de PartieWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Chef de PartieSalary wanted:NegotiableContact Me