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  • Executive Pastry Chef - Food Operation Manager

    Experienced Pastry Chef and Food Operations Manager with International experience. looking for new team & products to develop.
    Location:
    East London
    Job title:
    Executive Chef
    Work type:
    Permanent
    Education:
    Masters Degree
    Job wanted:
    Pastry Chef
    Salary wanted:
    Negotiable
    Contact Me
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  • Motivated Chef of over 25 years

    I’m a Chef of over 25years with a wealth of experience in a lot of different catering outlets from 5* Hotels to Cruise ships.
    Location:
    North London
    Job title:
    Sous Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Sous Chef
    Salary wanted:
    £30,001 - £50,000
    Contact Me
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  • Quick, Clean, Efficient, Eager to Learn New Skills.

    I've been a professional chef for over 20 years, and gained experience across the board. I work efficiently and learn quickly.
    Location:
    North West London
    Job title:
    Sous Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Sous Chef
    Salary wanted:
    £20,001 - £30,000
    Contact Me
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  • A Creative Pastry Production Manager with an Eye for Detail

    Passionate pastry chef and cake decorator with over 25 years experience in the trade, including running my own successful business.
    Location:
    Outside London
    Job title:
    Pastry Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Pastry Chef
    Salary wanted:
    Negotiable
    Contact Me
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  • Seeking a role as a Ex chef or Cooperate Chef role

    With solid pre opening experience working across multiple locations at a 5 star level. Modern British cuisine with International food trend
    Location:
    Outside London
    Job title:
    Executive Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Executive Chef
    Salary wanted:
    Negotiable
    Contact Me
    Share