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  • Head Chef - Achieved 2AA Rosettes Within 9 Months!

    Very competent in fine dining/volume catering (restaurants/hotels). 1st class ability to grow sales/slash costs via menu dev' & training.
    Location:
    Outside London
    Job title:
    Head Chef
    Work type:
    Permanent
    Education:
    City & Guilds/NVQ
    Job wanted:
    Head Chef
    Salary wanted:
    Negotiable
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  • Sous Chef Running Service at Top London Restaurant

    10+ yrs experience. Great under pressure & in a fast paced environment (up to 1k cpd). Regularly run the pass. Dynamic supervisor & trainer.
    Location:
    South East London
    Job title:
    Sous Chef
    Work type:
    Permanent
    Education:
    University Degree
    Job wanted:
    Sous Chef
    Salary wanted:
    Negotiable
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  • Sous Chef - 2AA Rosette Restuarant

    A hardworking, pro-active sous chef with an upbeat and positive attitude, who is passionate about food and quality. Efficient team manager.
    Location:
    North London
    Job title:
    Sous Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Sous Chef
    Salary wanted:
    Negotiable
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  • Accomplished Sous Chef (inc. Pastry) & Manager

    Decade of working at high ranked London Hotels, Restaurants & Events. Extremely organised & able to effectively manage a team under pressure
    Location:
    Central London
    Job title:
    Sous Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Sous Chef
    Salary wanted:
    Negotiable
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  • Very Hard Worker & Quick Learner

    Started as a line chef at Wagamama' at 19 - promoted to CDP 2 years later. My goal with time, experience and learning is to be a head chef.
    Location:
    South East London
    Job title:
    Chef de Partie
    Work type:
    Permanent
    Education:
    A-Levels/Advanced GNVQ
    Job wanted:
    Sous Chef
    Salary wanted:
    £20,001 - £30,000
    Contact Me
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