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  • Experienced Chef.

    Fine dining, chefs tables and large numbers are my specialty.
    Location:
    South West London
    Job title:
    Sous Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Head Chef
    Salary wanted:
    Negotiable
    Contact Me
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  • Providing full Support to the Head Chef

    Oversaw daily recipe preparation food storage cooking and presentation. Developed recipes. Managed and trained 30 staff.
    Location:
    North London
    Job title:
    Sous Chef
    Work type:
    Permanent
    Education:
    Diploma
    Job wanted:
    Sous Chef
    Salary wanted:
    £30,001 - £50,000
    Contact Me
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  • Looking for Senior/Chef de Partie Role

    Worked at the Wolseley for 4 years, all sections, cold larder, hot larder, fish, veg, grill and currently running the sauce section.
    Location:
    South East London
    Job title:
    Chef de Partie
    Work type:
    Permanent
    Education:
    Diploma
    Job wanted:
    Chef de Partie
    Salary wanted:
    £20,001 - £30,000
    Contact Me
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  • Italian Chef with 15+ Years First-Hand Experience

    Italian Head Chef with solid experience gained in the food sector. Strong track record of success. Lets have a chat!
    Location:
    Central London
    Job title:
    Head Chef
    Work type:
    Permanent
    Education:
    Diploma
    Job wanted:
    Head Chef
    Salary wanted:
    Negotiable
    Contact Me
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  • Young, ambitious and 'different' type of chef.

    I started when I was 18, trained at Le Cordon Bleu, worked in 2 kitchens since in those 4 years and was Head Chef by 21 and still loving it!
    Location:
    South West London
    Job title:
    Head Chef
    Work type:
    Permanent
    Education:
    Diploma
    Job wanted:
    Sous Chef
    Salary wanted:
    Negotiable
    Contact Me
    Share