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Looking for Senior/Chef de Partie Role
Worked at the Wolseley for 4 years, all sections, cold larder, hot larder, fish, veg, grill and currently running the sauce section.Location:South East LondonJob title:Chef de PartieWork type:PermanentEducation:DiplomaJob wanted:Chef de PartieSalary wanted:£20,001 - £30,000Contact Me -
Italian Chef with 15+ Years First-Hand Experience
Italian Head Chef with solid experience gained in the food sector. Strong track record of success. Lets have a chat!Location:Central LondonJob title:Head ChefWork type:PermanentEducation:DiplomaJob wanted:Head ChefSalary wanted:NegotiableContact Me -
Young, ambitious and 'different' type of chef.
I started when I was 18, trained at Le Cordon Bleu, worked in 2 kitchens since in those 4 years and was Head Chef by 21 and still loving it!Location:South West LondonJob title:Head ChefWork type:PermanentEducation:DiplomaJob wanted:Sous ChefSalary wanted:NegotiableContact Me -
Professional Head Chef for any location
Professionally qualified talented and versatile chef. Excelled in all areas of the hospitality industry. Working with rosette/non rosette.Location:Outside LondonJob title:Head ChefWork type:TemporaryEducation:DiplomaJob wanted:Head ChefSalary wanted:NegotiableContact Me -
Private chef for UHNWI
Currently working as a private chef. Lots of experience working with family's in London. I can cook all different cuisines and pastry items.Location:South West LondonJob title:Private ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Private ChefSalary wanted:£30,001 - £50,000Contact Me