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Managing F&B for 700+ Room Hotel, £3.5m Turnover, 30 Staff
Qualified & skilled Exec Chef with a highly professional attitude. Excellent budget and cost control with a strong focus on team developmentLocation:Outside LondonJob title:Executive ChefWork type:PermanentEducation:DiplomaJob wanted:Executive ChefSalary wanted:NegotiableContact Me -
Innovative Group Head Chef - Roux Scholarship Finalist
Running multi-site food/beverage operation, £2m+ pa. Proven profit margin/budgeting/food cost control experience. Excellent menu developmentLocation:East LondonJob title:Head ChefWork type:PermanentEducation:DiplomaJob wanted:Head ChefSalary wanted:NegotiableContact Me -
Exec Chef Creating Success for Leading Hotels of the World
Top culinary expert adept at running all kitchen departments: a la carte to cocktail receptions at sites with 1k rooms & 100+ brigade staff.Location:Outside LondonJob title:Executive ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Executive ChefSalary wanted:NegotiableContact Me -
Group Executive Hospitality Chef & Natural Team Leader
Innovative with an eye for new food trends & profitability. Manage multiple sites across London/UK - kitchens, menus, staff & training.Location:CityJob title:Executive ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Executive ChefSalary wanted:NegotiableContact Me -
Passion, Drive and Pride
Chef for over twenty years - lots of career highlights that include working alongside Raymond Blanc, gaining valuable skills and insight.Location:Outside LondonJob title:Private ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Private ChefSalary wanted:NegotiableContact Me