Reset search?
-
Sous Chef - Adding Value to the Kitchen
English & International Cuisine. Adept at supporting the Head Chef in all matters and making sure the kitchen always runs smoothly.Location:North LondonJob title:Sous ChefWork type:PermanentEducation:DiplomaJob wanted:Sous ChefSalary wanted:NegotiableContact Me -
Managing F&B for 700+ Room Hotel, £3.5m Turnover, 30 Staff
Qualified & skilled Exec Chef with a highly professional attitude. Excellent budget and cost control with a strong focus on team developmentLocation:Outside LondonJob title:Executive ChefWork type:PermanentEducation:DiplomaJob wanted:Executive ChefSalary wanted:NegotiableContact Me -
Innovative Group Head Chef - Roux Scholarship Finalist
Running multi-site food/beverage operation, £2m+ pa. Proven profit margin/budgeting/food cost control experience. Excellent menu developmentLocation:East LondonJob title:Head ChefWork type:PermanentEducation:DiplomaJob wanted:Head ChefSalary wanted:NegotiableContact Me -
Exec Chef Creating Success for Leading Hotels of the World
Top culinary expert adept at running all kitchen departments: a la carte to cocktail receptions at sites with 1k rooms & 100+ brigade staff.Location:Outside LondonJob title:Executive ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Executive ChefSalary wanted:NegotiableContact Me -
Group Executive Hospitality Chef & Natural Team Leader
Innovative with an eye for new food trends & profitability. Manage multiple sites across London/UK - kitchens, menus, staff & training.Location:CityJob title:Executive ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Executive ChefSalary wanted:NegotiableContact Me