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  • Managing F&B for 700+ Room Hotel, £3.5m Turnover, 30 Staff

    Qualified & skilled Exec Chef with a highly professional attitude. Excellent budget and cost control with a strong focus on team development
    Location:
    Outside London
    Job title:
    Executive Chef
    Work type:
    Permanent
    Education:
    Diploma
    Job wanted:
    Executive Chef
    Salary wanted:
    Negotiable
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  • Innovative Group Head Chef - Roux Scholarship Finalist

    Running multi-site food/beverage operation, £2m+ pa. Proven profit margin/budgeting/food cost control experience. Excellent menu development
    Location:
    East London
    Job title:
    Head Chef
    Work type:
    Permanent
    Education:
    Diploma
    Job wanted:
    Head Chef
    Salary wanted:
    Negotiable
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  • Exec Chef Creating Success for Leading Hotels of the World

    Top culinary expert adept at running all kitchen departments: a la carte to cocktail receptions at sites with 1k rooms & 100+ brigade staff.
    Location:
    Outside London
    Job title:
    Executive Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Executive Chef
    Salary wanted:
    Negotiable
    Contact Me
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  • Group Executive Hospitality Chef & Natural Team Leader

    Innovative with an eye for new food trends & profitability. Manage multiple sites across London/UK - kitchens, menus, staff & training.
    Location:
    City
    Job title:
    Executive Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Executive Chef
    Salary wanted:
    Negotiable
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  • Passion, Drive and Pride

    Chef for over twenty years - lots of career highlights that include working alongside Raymond Blanc, gaining valuable skills and insight.
    Location:
    Outside London
    Job title:
    Private Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Private Chef
    Salary wanted:
    Negotiable
    Contact Me
    Share