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  • 23 Years of International Culinary Experience.

    Executive Chef expertise in Fine Dining, Banqueting, Kitchen Management and Overall Hotel operations achieving budget targets and food cost
    Location:
    Ireland / Westport
    Job title:
    Executive Chef
    Work type:
    Permanent
    Education:
    University Degree
    Job wanted:
    Executive Chef
    Salary wanted:
    $75,001 - $100,000
    Contact Me
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  • The Ultimate Sous Chef

    I’ve spent years working under some good local chefs and have taken on board all of the strengths to support your business.
    Location:
    UK / Letchworth
    Job title:
    Sous Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Sous Chef
    Salary wanted:
    Negotiable
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  • Chef, Pizzaiolo & Restaurant Operation Consultant

    Highly adaptable, motivated, skilled chef & operation consultant with international experience and passionate about gastronomy
    Location:
    Italy / Ancona
    Job title:
    Executive Chef
    Work type:
    Permanent
    Education:
    Diploma
    Job wanted:
    Head Chef
    Salary wanted:
    Negotiable
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  • Delivering a Successful Service Drives My Ambition

    Skilled chef thriving in fast-paced kitchens, crafting imaginative quality meals. Excels in customer rapport. Diverse service experience.
    Location:
    UK / Guildford
    Job title:
    Sous Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Sous Chef
    Salary wanted:
    Negotiable
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  • Globally Available Private /Freelance Culinary Professional

    European trained Chef, 25+ years culinary experience - private homes & estates, 5* restaurants & mega-yachts. Extensive cuisine knowledge.
    Location:
    United States / Fort Lauderdale
    Job title:
    Freelance/Personal Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Assistant / Trainee
    Salary wanted:
    Negotiable
    Contact Me
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