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Executive Pastry Chef - Food Operation Manager
Experienced Pastry Chef and Food Operations Manager with International experience. looking for new team & products to develop.Location:East LondonJob title:Executive ChefWork type:PermanentEducation:Masters DegreeJob wanted:Pastry ChefSalary wanted:NegotiableContact Me -
Motivated Chef of over 25 years
I’m a Chef of over 25years with a wealth of experience in a lot of different catering outlets from 5* Hotels to Cruise ships.Location:North LondonJob title:Sous ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Sous ChefSalary wanted:£30,001 - £50,000Contact Me -
Quick, clean, efficient, eager to learn new skills.
I've been a professional chef for over 20 years, not much I haven't done or gained experience in. I work efficiently and learn quickly.Location:North West LondonJob title:Sous ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Sous ChefSalary wanted:£20,001 - £30,000Contact Me -
A Creative Pastry Production Manager with an Eye for Detail
Passionate pastry chef and cake decorator with over 25 years experience in the trade, including running my own successful business.Location:Outside LondonJob title:Pastry ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Pastry ChefSalary wanted:NegotiableContact Me -
Seeking a role as a Ex chef or Cooperate Chef role
With solid pre opening experience working across multiple locations at a 5 star level. Modern British cuisine with International food trendLocation:Outside LondonJob title:Executive ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Executive ChefSalary wanted:NegotiableContact Me