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  • Mr Reliable

    Hi, I'm Joe. I've been cooking for over 25 years. I've just sold my cafe / deli / catering business and am looking for temporary contracts
    Location:
    London
    Job title:
    Freelance/Personal Chef
    Work type:
    Permanent
    Education:
    City & Guilds/NVQ
    Job wanted:
    Freelance/Personal Chef
    Salary wanted:
    £30,001 - £50,000
    Contact Me
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  • Pastry Chef, Sous Chef, Head Chef

    Experienced and driven individual with a vast spectrum of experience covering many sections within the hospitality sector.
    Location:
    London
    Job title:
    Head Chef
    Work type:
    Permanent
    Education:
    A-Levels/Advanced GNVQ
    Job wanted:
    Freelance/Personal Chef
    Salary wanted:
    £30,001 - £50,000
    Contact Me
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  • Chef hoping to relocate

    I am a formally trained chef, who had worked in foodservice management on the east coast in the US for over 10 years . Hoping to relocate.
    Location:
    Rest of the World
    Job title:
    Executive Chef
    Work type:
    Permanent
    Education:
    Diploma
    Job wanted:
    Head Chef
    Salary wanted:
    $50,001 - $75,000
    Contact Me
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  • Pastry & Hot Side Chef

    I am an experienced chef working in Pastry and hot food. I have been head chef and sous chef at a number of hotels.
    Location:
    London
    Job title:
    Pastry Chef
    Work type:
    Contract
    Education:
    Masters Degree
    Job wanted:
    Pastry Chef
    Salary wanted:
    £30,001 - £50,000
    Contact Me
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  • Adding Value to Businesses and Kitchen Teams

    Classically trained chef who loves training & mentoring. Gained & kept 2 AA Rosettes at multiple venues. Michelin experience.
    Location:
    Scotland
    Job title:
    Head Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Head Chef
    Salary wanted:
    Negotiable
    Contact Me
    Share