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23 Years of International Culinary Experience.
Executive Chef expertise in Fine Dining, Banqueting, Kitchen Management and Overall Hotel operations achieving budget targets and food costLocation:Ireland / WestportJob title:Executive ChefWork type:PermanentEducation:University DegreeJob wanted:Executive ChefSalary wanted:$75,001 - $100,000Contact Me -
The Ultimate Sous Chef
I’ve spent years working under some good local chefs and have taken on board all of the strengths to support your business.Location:UK / LetchworthJob title:Sous ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Sous ChefSalary wanted:NegotiableContact Me -
Chef, Pizzaiolo & Restaurant Operation Consultant
Highly adaptable, motivated, skilled chef & operation consultant with international experience and passionate about gastronomyLocation:Italy / AnconaJob title:Executive ChefWork type:PermanentEducation:DiplomaJob wanted:Head ChefSalary wanted:NegotiableContact Me -
Delivering a Successful Service Drives My Ambition
Skilled chef thriving in fast-paced kitchens, crafting imaginative quality meals. Excels in customer rapport. Diverse service experience.Location:UK / GuildfordJob title:Sous ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Sous ChefSalary wanted:NegotiableContact Me -
Globally Available Private /Freelance Culinary Professional
European trained Chef, 25+ years culinary experience - private homes & estates, 5* restaurants & mega-yachts. Extensive cuisine knowledge.Location:United States / Fort LauderdaleJob title:Freelance/Personal ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Assistant / TraineeSalary wanted:NegotiableContact Me