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Sous Chef Showcasing Modern Indian Cuisine
Chef with management, menu development skills & more. Strong operations background, seeking new role to showcase knowledge & Indian cuisine.Location:India / FaridabadJob title:Sous ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Sous ChefSalary wanted:$15,001 - $20,000Contact Me -
Chef de Partie - Indian Cuisine Specialist
Diligent, hardworking and loyal CDP. Good work history gained in restaurants and hotels. Indian cuisine trained. Ready for a new opportunityLocation:India / AhmedabadJob title:Chef de PartieWork type:PermanentEducation:OtherJob wanted:Chef de PartieSalary wanted:NegotiableContact Me -
Head Chef - Extensive 1 to 3 Michelin Star Experience
Currently a Superyacht chef. Deep knowledge of modern Euro, French, Italian, Japanese cuisine learned at The Berkeley, Nobu, Maze & more.Location:United States / BridgeportJob title:Head ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Head ChefSalary wanted:NegotiableContact Me -
Experienced Assistant Pastry Chef
Based in Istanbul. Professional cookery graduate from the Academy of Culinary Arts, we a keen focus on Vegan/Vegetarian and Gluten Free.Location:Turkey / istanbulJob title:Assistant / TraineeWork type:TemporaryEducation:GCSE/GNVQ/O-LevelsJob wanted:Assistant / TraineeSalary wanted:$20,001 - $30,000Contact Me -
Senior Sous - British Modern Cuisine, Fine Dining & Events
Experienced at running the pass. Good menu creation skills. Strong attention to detail on food costs, quality control and team supervision.Location:UK / LondonJob title:Sous ChefWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Sous ChefSalary wanted:NegotiableContact Me