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  • Chef Feron McLemore

    I am a young aspiring Chef, whose passion for this industry is unmatched. Learning and expanding my Experience in this industry is important
    Location:
    United States / Dickinson
    Job title:
    Executive Chef
    Work type:
    Permanent
    Education:
    College
    Job wanted:
    Executive Chef
    Salary wanted:
    $20,001 - $30,000
    Contact Me
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  • Chef driven to merge management with culinary art.

    Thanks to previous experiences developed both skill and strategy in team management as well as focus, discipline and resourcefulness.
    Location:
    Ecuador / GALAPAGOS ISLANDS
    Job title:
    Executive Chef
    Work type:
    Permanent
    Education:
    University Degree
    Job wanted:
    Executive Chef
    Salary wanted:
    Negotiable
    Contact Me
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  • Vegan/vegetarian

    Been working in different types of kitchens, from production, cafes to fast food and fine dining restaurants
    Location:
    UK / London
    Job title:
    Sous Chef
    Work type:
    Permanent
    Education:
    Other
    Job wanted:
    Freelance/Personal Chef
    Salary wanted:
    Negotiable
    Contact Me
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  • Chef with more than 15 years of experience

    I Have experience in Banqueting and private events, I can create menus and manage a kitchen. I have experience in kosher and sushi as well.
    Location:
    UK / London
    Job title:
    Sous Chef
    Work type:
    Temporary
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Freelance/Personal Chef
    Salary wanted:
    Negotiable
    Contact Me
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  • Contact me if you want a hard working passionate chef

    I have been molded through country clubs and restaurants around the US. I am well versed in sauces and I can work every station on line.
    Location:
    United States / Vero beach
    Job title:
    Sous Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Sous Chef
    Salary wanted:
    $50,001 - $75,000
    Contact Me
    Share