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On my Journey in the Kitchen
I’ve been in a kitchen 17 years of my life from dish pit to Sous Chef learning working my way up I love Challenges and tight timeframes.Location:Rest of the WorldJob title:Sous ChefWork type:PermanentEducation:OtherJob wanted:Sous ChefSalary wanted:$30,001 - $50,000Contact Me -
Chef: 9 years of luxury experience, 3 as a private Chef
Types off food experienced: Italian (fresh pasta), Spanish, French, Mexican, Latin, some Asian flavors. Also fit, healthy and nutritional.Location:Rest of the WorldJob title:Freelance/Personal ChefWork type:PermanentEducation:University DegreeJob wanted:Freelance/Personal ChefSalary wanted:$75,001 - $100,000Contact Me -
Young Enthusiastic Chef Seeks New Exciting Job
Young, dynamic, imaginative chef who adapts to any business condition. Hard worker, learner and listener - ready for a new kitchen challengeLocation:LondonJob title:Assistant / TraineeWork type:PermanentEducation:GCSE/GNVQ/O-LevelsJob wanted:Assistant / TraineeSalary wanted:NegotiableContact Me -
Food Truck Refinery
Casual fare, refined flavor to fit your fancy. Looking for a head chef role that challenges my skill-set and experience. Contact me for moreLocation:Rest of the WorldJob title:Freelance/Personal ChefWork type:PermanentEducation:HSCJob wanted:Head ChefSalary wanted:$100,001 - $125,000Contact Me -
Freelance Chef - Making Geat Dishes with Love
Freelance / personal chef. Very hardworking & organized. I do things with love. Good natue and character and always delivering great dishesLocation:Rest of the WorldJob title:Freelance/Personal ChefWork type:TemporaryEducation:DiplomaJob wanted:Freelance/Personal ChefSalary wanted:NegotiableContact Me