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  • Chef with over 35 years experience.

    Doncaster based Chef with over 35 years experience. Specialize in pastry with afternoon tea awards, but also able to run all kitchen areas
    Location:
    Outside London
    Job title:
    Pastry Chef
    Work type:
    Permanent
    Education:
    City & Guilds/NVQ
    Job wanted:
    Pastry Chef
    Salary wanted:
    Negotiable
    Contact Me
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  • Looking for a perm role

    Hi, I hope your well? Looking for a new perm role Regards Jamie
    Location:
    Central London
    Job title:
    Executive Chef
    Work type:
    Permanent
    Education:
    GCSE/GNVQ/O-Levels
    Job wanted:
    Executive Chef
    Salary wanted:
    £75,000+
    Contact Me
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  • Professional chef from Poland with agroturistic experience

    Im coming from small village in the mountains, where food is treated very seriously. I have 6+ years experience in Mediterranean cousine.
    Location:
    Central London
    Job title:
    Sous Chef
    Work type:
    Permanent
    Education:
    Other
    Job wanted:
    Sous Chef
    Salary wanted:
    Negotiable
    Contact Me
    Share
  • Alfred Peter Crewe

    A highly driven, passionate and hard working chef. Over 10 years of industry experience with a desire to learn more and more ever day.
    Location:
    West London
    Job title:
    Sous Chef
    Work type:
    Permanent
    Education:
    University Degree
    Job wanted:
    Sous Chef
    Salary wanted:
    Negotiable
    Contact Me
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  • I'm a Professional Chef/Pastry Chef

    Professional chef trained in France with experience working at 5* hotels and 2 AA Rosette restaurants looking for a new opportunity.
    Location:
    Central London
    Job title:
    Pastry Chef
    Work type:
    Permanent
    Education:
    A-Levels/Advanced GNVQ
    Job wanted:
    Pastry Chef
    Salary wanted:
    £30,001 - £50,000
    Contact Me
    Share