Hiring Now

Who We Are.

We are Little Farm, a market themed restaurant that will be opening its first site in January at the new Amazon headquarters between Liverpool Street and Shoreditch. We are all about simple natural food executed in the best way. We will be doing a Breakfast, Lunch and Dinner service, all very different styles of service each unique in there own way. Food is key with us and making people feel like they have just eaten an amazing meal goeas hand in hand with what we want to achieve.

Work With Us.

What we are looking for are chefs that really care about what they do and love working with great ingredients, that’s all we're really asking for at this time. If you want to work somewhere where you really do look forward to coming in to work and work alongside people that share your qualities and values then stop searching for a new job, as this is it!

We are looking for Chefs at all levels, so whatever you are looking for at work we will be able to give you the resources to create you ideal working environment.

What We Will Need From You.

All we require is that you give 110% on the job commitment to making whatever you are doing a success, plus:

• Have a good level of food knowledge and / or a willingness to learn and develop your skill set as a chef. You don't have to be a superstar chef but some experience would be a good start
• Have a good level of written and spoken English
• Be able to work as part of a small and tight team
• Always be dedicated to giving everything you have at work and produce amazing food
• It's important to us that you can enjoy yourself at work and have a good time, work is work so you should love what you do

If you are interested in working for Little Farm and building an exciting career with a great company, submit your CV today.

Are you passionate about customer service? Are you friendly, confident and outgoing with plenty of enthusiasm and a can-do attitude? If so, we have excellent opportunities in our Catering and Events Team!

The Catering and Events Department of the Campus Services Division at Imperial College London runs events across a wide range of venues located within the South Kensington Campus and other off-site Campuses. The department aims to provide affordable and high quality food and services for the Imperial College community.

Find out more and apply.

Who We Are.

We are Little Farm, a market themed restaurant that will be opening its first site in January at the new Amazon headquarters between Liverpool Street and Shoreditch. We are all about simple natural food executed in the best way. We will be doing a Breakfast, Lunch and Dinner service, all very different styles of service each unique in there own way. Food is key with us and making people feel like they have just eaten an amazing meal goeas hand in hand with what we want to achieve.

Work With Us.

What we are looking for are chefs that really care about what they do and love working with great ingredients, that’s all we're really asking for at this time. If you want to work somewhere where you really do look forward to coming in to work and work alongside people that share your qualities and values then stop searching for a new job, as this is it!

We are looking for Chefs at all levels, so whatever you are looking for at work we will be able to give you the resources to create you ideal working environment.

What We Will Need From You.

All we require is that you give 110% on the job commitment to making whatever you are doing a success, plus:

• Have a good level of food knowledge and / or a willingness to learn and develop your skill set as a chef. You don't have to be a superstar chef but some experience would be a good start
• Have a good level of written and spoken English
• Be able to work as part of a small and tight team
• Always be dedicated to giving everything you have at work and produce amazing food
• It's important to us that you can enjoy yourself at work and have a good time, work is work so you should love what you do

If you are interested in working for Little Farm and building an exciting career with a great company, submit your CV today.

As Senior Sous Chef you will be part of the kitchen management team. You will evolve by gaining essential experience from the Head Chef and have the ability to develop not only the brigade but have a diverse style in different cuisines reporting daily into Head Chef or Executive Chef.

We are looking for a Senior Sous Chef to join our team with experience in a high quality and background, with a passion for delivering excellent food.

Find out more and apply.

We are currently recruiting Sous Chefs to join the team and help us continue to win awards and delight guests with exceptional food and service.

Our restaurants are busy, very busy, so our ideal Sous Chefs will have:

• Experience in high volume environments.
• Strong food and product knowledge, and able to appreciate the finer aspects of food.
• At least 2 years experience in as similar role.
• A passion for great service and excellent hygiene standards.
• The legal right to work full time in the UK (essential).

Our benefits will surprise you, but the more important surprise will be our team. If you have personality and pride mixed with a little bit of awesomeness you will certainly enjoy yourself here.

Benefits include:

• Highly competitive salary.
• 50% off all food at any of our restaurants.
• All service charge is paid to you: no admin fee or any of that funny business.
• Enjoy an extra day off on your birthday and a bottle of champagne, both on us.
• Five weeks paid holiday per year for full-time chefs.
• Awesome staff parties - summer and Christmas for all the team!
• Great potential for promotion and development.
• (Plus loads more, but we like to keep something's under our hat until you come see us.)

Everyone gets a Mentor to talk to and guide them through their career with us, and everyone also gets a proper training programme of depth which includes a personal development plan, unique to you.

Individuality is important to us, which is why our restaurants are all different, and we love to suss out people with a unique personality to match. So, if you think you're the right match for this position please send us your CV and we will be in touch!

Submit CV.

Brown's Hotel is London's first hotel. It opened its doors on Albemarle Street in 1837. Since then we have hosted famous guests from all walks of life. Located in Mayfair, we are just moments away from the famed Bond Street boutiques, Dover Street Market, The Royal Academy of Arts and many independent art galleries.

As Executive Sous Chef you will be a professional within the kitchen brigade and be responsible for the flawless running of our Kitchen by developing the team and ensuring they prepare exceptional food to the correct standard.

You will work closely with Executive Chef and Head Chef to ensure that departmental goals and targets are achieved whilst ensuring the achievement of optimum profitability and maintaining the financial control of the department. The ideal candidate will be a highly-motivated individual, ideally someone who has worked in a similar role for 2 years within a 5 star luxury hotel.

Find out more and apply.

We are an International group with 30 restaurants in the UK, and over 200 restaurants in 20 countries. Great food and creating a relaxed, comfortable guest experience is our passion.

Whenever we can, we work with producers to source organic, local ingredients, ensuring our breakfasts, lunches, dinners and bakery items for retail sale, are of the highest quality. Originally from Belgium, our menu includes organic, artisan breads, fair trade coffees, organic wines and delicious salads and our famous tartines (traditional Belgium open sandwiches). Our restaurants are built with sustainability in mind and always include a communal table, encouraging a friendly, homely environment. Our ethos is all about good food that does good too!

We are looking for Chefs with experience to work in our kitchen, helping the kitchen manager to prepare exceptional dishes for our guests and ensuring the kitchen is organised, safe, clean and tidy.

Find out more and apply.

We have a fantastic opportunity for a passionate and enthusiastic Head Chef to help lead our Kitchen team at The Trafalgar St. James, Curio Collection by Hilton. Join one of the most iconic hotels in Central London, right on Trafalgar Square, and help us to create a wondrous place in people’s lives.

We are currently looking for a driven, ambitious Head Chef who enjoys the challenge of working in an evolving high-end market to join our professional and friendly team at The Trafalgar Hotel. This is a fantastic opportunity for an established Head Chef or Sous Chef with knowledge of current food trends, a creative approach to the production of food and the desire to innovate and push culinary boundaries.

Find out more and apply.

Do you have a genuine passion for food, with the energy, enthusiasm and commitment to deliver world-class dishes to a multi-cultural client base? Are you looking for your next challenge as a Head Chef but haven’t quite found what you’re looking for? Intrigued by working somewhere steeped in history with a reputation of innovation, creativity and imagination?

If the answer to all of these questions is ‘yes,’ then you’re just the kind of person we’re looking for.

Located in the Womens Designer Galleries, The Corner Restaurant is a 48-seater, modern European restaurant that serves an all-day menu of dishes, full of flavour and style. With an elegant art deco interior, beautiful views and trading from lunch until the end of the day, we are now looking for a new Head Chef to lead this talented team.

The role of Head Chef is varied – you’ll design menus, manage all aspects of the kitchen, control the budget and lead the catering team. You can also expect to play your own part in creating a warm and welcoming environment where everyone feels at home. We’ll support your continued development and you’ll also be able to showcase your culinary talents in the annual, fiercely-contested Barchester Hospitality Awards.

Find out more and apply.

Experience required: At least 3 years as a head chef in a high-volume bar or restaurant.

**NEW OPENING in 2019** Our BOLDEST opening yet – Aragon House! We are finalising the last few details of this incredible site and looking to recruit a stand-out, superhero Head Chef that is ready to make a name for themselves!

The much-anticipated Aragon House is an ambitious, multi-faceted business operating 2 kitchens, bar and restaurant area, function rooms, 14 bedrooms, as well as a beautiful garden. In all there will be 450+ covers across the site! Does your current job offer this level of scale, responsibility, and excitement?

Find out more and apply.