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Who We Are.

We are Little Farm, a market themed restaurant that will be opening its first site in January at the new Amazon headquarters between Liverpool Street and Shoreditch. We are all about simple natural food executed in the best way. We will be doing a Breakfast, Lunch and Dinner service, all very different styles of service each unique in there own way. Food is key with us and making people feel like they have just eaten an amazing meal goeas hand in hand with what we want to achieve.

Work With Us.

What we are looking for are chefs that really care about what they do and love working with great ingredients, that’s all we're really asking for at this time. If you want to work somewhere where you really do look forward to coming in to work and work alongside people that share your qualities and values then stop searching for a new job, as this is it!

We are looking for Chefs at all levels, so whatever you are looking for at work we will be able to give you the resources to create you ideal working environment.

What We Will Need From You.

All we require is that you give 110% on the job commitment to making whatever you are doing a success, plus:

  • Have a good level of food knowledge and / or a willingness to learn and develop your skill set as a chef. You don't have to be a superstar chef but some experience would be a good start
  • Have a good level of written and spoken English
  • Be able to work as part of a small and tight team
  • Always be dedicated to giving everything you have at work and produce amazing food
  • It's important to us that you can enjoy yourself at work and have a good time, work is work so you should love what you do

If you are interested in working for Little Farm and building an exciting career with a great company, submit your CV today.

The world's greatest hotel, as conceived by the world's greatest hotelier. For over a century The Ritz has been the benchmark by which other hotels are measured. A London landmark at 150 Piccadilly, The Ritz has been home to the great and the good, the intelligentsia, the glitterati and thousands of discerning guests since 1906.

As an award winning employer, we give our staff an exciting environment to work with excellent training and career development opportunities. We believe each employee is vital to the experience our guests receive and as such invest in each and every person.

Working closely with the Executive Chef - John Williams in a one Michelin Star Kitchen, you will be responsible for overseeing a section within the kitchen, training junior members of staff and preparing some of the most critically acclaimed dishes available in London to our customers.

In order to be successful in this role you will need to demonstrate experience in a similar level position as well as an aptitude for leadership.

Those candidates with skills in preparing fine dining or deluxe hotel dining will be at a particular advantage. Ideal candidates will have previous experience from a 4/5* Hotel environment.

Find out more and apply.

Who We Are.

We are Little Farm, a market themed restaurant that will be opening its first site in January at the new Amazon headquarters between Liverpool Street and Shoreditch. We are all about simple natural food executed in the best way. We will be doing a Breakfast, Lunch and Dinner service, all very different styles of service each unique in there own way. Food is key with us and making people feel like they have just eaten an amazing meal goeas hand in hand with what we want to achieve.

Work With Us.

What we are looking for are chefs that really care about what they do and love working with great ingredients, that’s all we're really asking for at this time. If you want to work somewhere where you really do look forward to coming in to work and work alongside people that share your qualities and values then stop searching for a new job, as this is it!

We are looking for Chefs at all levels, so whatever you are looking for at work we will be able to give you the resources to create you ideal working environment.

What We Will Need From You.

All we require is that you give 110% on the job commitment to making whatever you are doing a success, plus:

  • Have a good level of food knowledge and / or a willingness to learn and develop your skill set as a chef. You don't have to be a superstar chef but some experience would be a good start
  • Have a good level of written and spoken English
  • Be able to work as part of a small and tight team
  • Always be dedicated to giving everything you have at work and produce amazing food
  • It's important to us that you can enjoy yourself at work and have a good time, work is work so you should love what you do

If you are interested in working for Little Farm and building an exciting career with a great company, submit your CV today.

100 Wardour St is a relaxed and stylish Restaurant, Bar & Lounge in Soho, perfect for a Mediterranean breakfast, speedy lunch, and a provides a vibrant setting for after-work cocktails and bar bites.

Downstairs in the Restaurant & Club, it's all about snacks & sharing dishes, served alongside fantastic cocktails and fine wines.

We are looking for a passionate Senior Sous Chef who can confidently deliver exceptional, 5 star service to guests. At the same time, our Senior Sous Chef will have the food knowledge and skills to lead the brigade in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management.

Find out more and apply.

We are currently recruiting Sous Chefs to join the team and help us continue to win awards and delight guests with exceptional food and service.

Our restaurants are busy, very busy, so our ideal Sous Chefs will have:

  • Experience in high volume environments.
  • Strong food and product knowledge, and able to appreciate the finer aspects of food.
  • At least 2 years experience in as similar role.
  • A passion for great service and excellent hygiene standards.
  • The legal right to work full time in the UK (essential).

Our benefits will surprise you, but the more important surprise will be our team. If you have personality and pride mixed with a little bit of awesomeness you will certainly enjoy yourself here.

Benefits include:

  • Highly competitive salary.
  • 50% off all food at any of our restaurants.
  • All service charge is paid to you: no admin fee or any of that funny business.
  • Enjoy an extra day off on your birthday and a bottle of champagne, both on us.
  • Five weeks paid holiday per year for full-time chefs.
  • Awesome staff parties - summer and Christmas for all the team!
  • Great potential for promotion and development.
  • (Plus loads more, but we like to keep something's under our hat until you come see us.)

Everyone gets a Mentor to talk to and guide them through their career with us, and everyone also gets a proper training programme of depth which includes a personal development plan, unique to you.

Individuality is important to us, which is why our restaurants are all different, and we love to suss out people with a unique personality to match. So, if you think you're the right match for this position please send us your CV and we will be in touch!

Submit CV.

Who We Are.

We are Little Farm, a market themed restaurant that will be opening its first site in January at the new Amazon headquarters between Liverpool Street and Shoreditch. We are all about simple natural food executed in the best way. We will be doing a Breakfast, Lunch and Dinner service, all very different styles of service each unique in there own way. Food is key with us and making people feel like they have just eaten an amazing meal goeas hand in hand with what we want to achieve.

Work With Us.

What we are looking for are chefs that really care about what they do and love working with great ingredients, that’s all we're really asking for at this time. If you want to work somewhere where you really do look forward to coming in to work and work alongside people that share your qualities and values then stop searching for a new job, as this is it!

We are looking for Chefs at all levels, so whatever you are looking for at work we will be able to give you the resources to create you ideal working environment.

What We Will Need From You.

All we require is that you give 110% on the job commitment to making whatever you are doing a success, plus:

  • Have a good level of food knowledge and / or a willingness to learn and develop your skill set as a chef. You don't have to be a superstar chef but some experience would be a good start
  • Have a good level of written and spoken English
  • Be able to work as part of a small and tight team
  • Always be dedicated to giving everything you have at work and produce amazing food
  • It's important to us that you can enjoy yourself at work and have a good time, work is work so you should love what you do

If you are interested in working for Little Farm and building an exciting career with a great company, submit your CV today.

We are an International group with 30 restaurants in the UK, and over 200 restaurants in 20 countries. Great food and creating a relaxed, comfortable guest experience is our passion.

Whenever we can, we work with producers to source organic, local ingredients, ensuring our breakfasts, lunches, dinners and bakery items for retail sale, are of the highest quality. Originally from Belgium, our menu includes organic, artisan breads, fair trade coffees, organic wines and delicious salads and our famous tartines (traditional Belgium open sandwiches). Our restaurants are built with sustainability in mind and always include a communal table, encouraging a friendly, homely environment. Our ethos is all about good food that does good too!

We are looking for Chefs with experience to work in our kitchen, helping the kitchen manager to prepare exceptional dishes for our guests and ensuring the kitchen is organised, safe, clean and tidy.

Find out more and apply.

Monday - Friday Up to £35,000

At Restaurant Associates our vision is simple - 'Bringing people together with brilliant food, brilliant service and brilliant associates'

Our inspirational food is alive with flavour and nutrition, sourced in a socially responsible manner for the well-being of our customers,communities and the environment and we match this with the excellent service of our brilliant associates.

Our values are our DNA - INSPIRATIONAL FOOD - INNOVATIVE SPIRIT - ASSOCIATES WHO EXCEL - STRONGER TOGETHER.

We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit.

Find out more and apply.

HCA Healthcare UK – World’s largest private acute and complex care hospital group and winners of 'The Best Private Healthcare provider 2016' and 'Best International Cancer Services' provider 2016.

London Bridge Hospital is expanding in 2017 into the top four floors of the new Guy’s Cancer Centre. With 38.2 million pound investment and 60,000 square feet this purpose built facility will allow London Bridge Hospital to house its cancer services in one roof.

The London Bridge Hospital campus in South East London encompasses the recently opened outpatients and diagnostic centre in The Shard, the large world-class hospital based at the Tooley Street site, and a further five outpatient and diagnostic centres across the City, Canary Wharf and Kent. Patients benefit from multidisciplinary streamlined care, investment in leading-edge technology and London teaching hospital consultants.

The Head Chef will manage the food production services for the London Bridge Hospital Campus, ensuring that the highest standards are achieved.

Your role will include the provision of To provide strong management and leadership to all kitchen based staff, to train and develop staff to ensure quality and consistency are met at all times

Find out more and apply.

There is a unique opportunity for an Executive Chef to join the highly acclaimed Urban Caprice event catering team, part of Caprice Holdings.

Urban Caprice is forward thinking, producing the best quality food in the industry and we see ourselves as a creative agency for food delivering events for up to 500.

As Executive Chef you will run the day to day operations of the Kitchen and ensure the brigade are effectively managed, motivated and developed to deliver the highest quality food consistently. You will drive menu development, encouraging your team to contribute, ensuring seasonality of ingredients and the use of premium quality produce to exceed the expectations of our clients.

Find out more and apply.


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