Hiring Now

Who We Are.

We are Little Farm, a market themed restaurant that will be opening its first site in January at the new Amazon headquarters between Liverpool Street and Shoreditch. We are all about simple natural food executed in the best way. We will be doing a Breakfast, Lunch and Dinner service, all very different styles of service each unique in there own way. Food is key with us and making people feel like they have just eaten an amazing meal goeas hand in hand with what we want to achieve.

Work With Us.

What we are looking for are chefs that really care about what they do and love working with great ingredients, that’s all we're really asking for at this time. If you want to work somewhere where you really do look forward to coming in to work and work alongside people that share your qualities and values then stop searching for a new job, as this is it!

We are looking for Chefs at all levels, so whatever you are looking for at work we will be able to give you the resources to create you ideal working environment.

What We Will Need From You.

All we require is that you give 110% on the job commitment to making whatever you are doing a success, plus:

• Have a good level of food knowledge and / or a willingness to learn and develop your skill set as a chef. You don't have to be a superstar chef but some experience would be a good start
• Have a good level of written and spoken English
• Be able to work as part of a small and tight team
• Always be dedicated to giving everything you have at work and produce amazing food
• It's important to us that you can enjoy yourself at work and have a good time, work is work so you should love what you do

If you are interested in working for Little Farm and building an exciting career with a great company, submit your CV today.

Are you passionate about customer service? Are you friendly, confident and outgoing with plenty of enthusiasm and a can-do attitude? If so, we have excellent opportunities in our Catering and Events Team!

The Catering and Events Department of the Campus Services Division at Imperial College London runs events across a wide range of venues located within the South Kensington Campus and other off-site Campuses. The department aims to provide affordable and high quality food and services for the Imperial College community.

Find out more and apply.

Who We Are.

We are Little Farm, a market themed restaurant that will be opening its first site in January at the new Amazon headquarters between Liverpool Street and Shoreditch. We are all about simple natural food executed in the best way. We will be doing a Breakfast, Lunch and Dinner service, all very different styles of service each unique in there own way. Food is key with us and making people feel like they have just eaten an amazing meal goeas hand in hand with what we want to achieve.

Work With Us.

What we are looking for are chefs that really care about what they do and love working with great ingredients, that’s all we're really asking for at this time. If you want to work somewhere where you really do look forward to coming in to work and work alongside people that share your qualities and values then stop searching for a new job, as this is it!

We are looking for Chefs at all levels, so whatever you are looking for at work we will be able to give you the resources to create you ideal working environment.

What We Will Need From You.

All we require is that you give 110% on the job commitment to making whatever you are doing a success, plus:

• Have a good level of food knowledge and / or a willingness to learn and develop your skill set as a chef. You don't have to be a superstar chef but some experience would be a good start
• Have a good level of written and spoken English
• Be able to work as part of a small and tight team
• Always be dedicated to giving everything you have at work and produce amazing food
• It's important to us that you can enjoy yourself at work and have a good time, work is work so you should love what you do

If you are interested in working for Little Farm and building an exciting career with a great company, submit your CV today.

An experienced Sous Chef is required for a role within an Unbranded Quality Casual Restaurant within an expanding group, truly serving locally sourced and quality Italian and Modern European food located in West London. This is a role for a competent and dedicated Sous Chef with experience of quality casual restaurants.

Find out more and apply.

We are currently recruiting Sous Chefs to join the team and help us continue to win awards and delight guests with exceptional food and service.

Our restaurants are busy, very busy, so our ideal Sous Chefs will have:

• Experience in high volume environments.
• Strong food and product knowledge, and able to appreciate the finer aspects of food.
• At least 2 years experience in as similar role.
• A passion for great service and excellent hygiene standards.
• The legal right to work full time in the UK (essential).

Our benefits will surprise you, but the more important surprise will be our team. If you have personality and pride mixed with a little bit of awesomeness you will certainly enjoy yourself here.

Benefits include:

• Highly competitive salary.
• 50% off all food at any of our restaurants.
• All service charge is paid to you: no admin fee or any of that funny business.
• Enjoy an extra day off on your birthday and a bottle of champagne, both on us.
• Five weeks paid holiday per year for full-time chefs.
• Awesome staff parties - summer and Christmas for all the team!
• Great potential for promotion and development.
• (Plus loads more, but we like to keep something's under our hat until you come see us.)

Everyone gets a Mentor to talk to and guide them through their career with us, and everyone also gets a proper training programme of depth which includes a personal development plan, unique to you.

Individuality is important to us, which is why our restaurants are all different, and we love to suss out people with a unique personality to match. So, if you think you're the right match for this position please send us your CV and we will be in touch!

Submit CV.

Our Ottolenghi bakery has a unique role available for Pastry Chef in our production unit in Camden.

Imagine working as a Pastry Chef Monday to Friday 7am - 4pm and with every weekend off.

We are looking for a real foodie and a people person as you will be working within a great small team. We provide an Ottolenghi family-like environment in which you will be trained, nurtured and encouraged.

Find out more and apply.

We are an International group with 30 restaurants in the UK, and over 200 restaurants in 20 countries. Great food and creating a relaxed, comfortable guest experience is our passion.

Whenever we can, we work with producers to source organic, local ingredients, ensuring our breakfasts, lunches, dinners and bakery items for retail sale, are of the highest quality. Originally from Belgium, our menu includes organic, artisan breads, fair trade coffees, organic wines and delicious salads and our famous tartines (traditional Belgium open sandwiches). Our restaurants are built with sustainability in mind and always include a communal table, encouraging a friendly, homely environment. Our ethos is all about good food that does good too!

We are looking for Chefs with experience to work in our kitchen, helping the kitchen manager to prepare exceptional dishes for our guests and ensuring the kitchen is organised, safe, clean and tidy.

Find out more and apply.

In the heart of the West End sits the dedicated business centre of De Vere West One, an ideal location for your next move in events and hospitality. Based in this prime central London location, De Vere West One hosts a number of events and meetings daily in its 29 meetings rooms over 5 floors. With everything from catering to event management there are so many opportunities to get involved.

As Head Chef you will be involved in developing seasonal menus, daily preparation and fantastic presentation of food for all our guests.

Find out more and apply.

As a Head Chef at a Barchester care home, you’ll provide first-class food and hospitality to help us support our residents in leading the most fulfilling lives. We’ll rely on you to create dishes that not only look and taste delicious, but that also reflect each individual’s likes, dislikes and dietary needs.

The role of Head Chef is varied – you’ll design menus, manage all aspects of the kitchen, control the budget and lead the catering team. You can also expect to play your own part in creating a warm and welcoming environment where everyone feels at home. We’ll support your continued development and you’ll also be able to showcase your culinary talents in the annual, fiercely-contested Barchester Hospitality Awards.

Find out more and apply.

At Restaurant Associates our vision is simple - 'Bringing people together with brilliant food, brilliant service and brilliant associates'

Our inspirational food is alive with flavour and nutrition, sourced in a socially responsible manner for the well-being of our customers, communities and the environment and we match this with the excellent service of our brilliant associates.

Our values are our DNA - INSPIRATIONAL FOOD - INNOVATIVE SPIRIT - ASSOCIATES WHO EXCEL - STRONGER TOGETHER.

We are looking for a talented, enthusiastic and experienced Executive Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit.

Find out more and apply.