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We are looking for a talented and passionate CHEF DE PARTIE to join the PRIVATE EVENTS brigade at the award-winning 5-Star deluxe Connaught Hotel.
The Connaught Hotel radiates a fascinating history and oozes style through its contemporary-classic design. Seamlessly blending contemporary style and innovation with classic character to deliver the ultimate in guest luxury; modern art and leading technology mix with faultlessly restored period features to offer outstanding quality and design in all 121 guest rooms, suites and six private event rooms.
As CHEF DE PARTIE, you will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of the Private Events kitchen. You will be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products, thoughtfully created by Michelin starred chef, Jean-Georges Vongerichten.
The world's greatest hotel, as conceived by the world's greatest hotelier. For over a century The Ritz has been the benchmark by which other hotels are measured. A London landmark at 150 Piccadilly, The Ritz has been home to the great and the good, the intelligentsia, the glitterati and thousands of discerning guests since 1906.
As an award winning employer, we give our staff an exciting environment to work with excellent training and career development opportunities. We believe each employee is vital to the experience our guests receive and as such invest in each and every person.
Working closely with the Executive Chef - John Williams in a one Michelin Star Kitchen, you will be responsible for overseeing a section within the kitchen, training junior members of staff and preparing some of the most critically acclaimed dishes available in London to our customers.
In order to be successful in this role you will need to demonstrate experience in a similar level position as well as an aptitude for leadership.
Those candidates with skills in preparing fine dining or deluxe hotel dining will be at a particular advantage. Ideal candidates will have previous experience from a 4/5* Hotel environment.
We are looking for an experienced Chef de Partie to work at one of our sites in London.
Wilson Vale pride their selves on fresh food and high standards. There is excellent scope for you to develop within the company through our one to one development and training courses we provide.
You will be a key part of a team and support the Chef Manager in the day to day running of the kitchen and working front of house.
With restaurants in Shoreditch, Portobello Road and North London’s Kentish Town, Pizza East serves wood oven pizzas, fresh antipasti and daily-changing specials in
buzzing, modern surroundings.
From the German flour in our signature ciabatta-style dough, to the Italian mozzarella and locally-sourced meat, our passion for sourcing quality ingredients has been at the heart of everything that fires out of our kitchens.
The Soho House is a collection of private members' clubs and restaurants, spread across Europe, the UK and America.
We are currently recruiting Sous Chefs to join the team and help us continue to win awards and delight guests with exceptional food and service.
Our restaurants are busy, very busy, so our ideal Sous Chefs will have:
- Experience in high volume environments.
- Strong food and product knowledge, and able to appreciate the finer aspects of food.
- At least 2 years experience in as similar role.
- A passion for great service and excellent hygiene standards.
- The legal right to work full time in the UK (essential).
Our benefits will surprise you, but the more important surprise will be our team. If you have personality and pride mixed with a little bit of awesomeness you will certainly enjoy yourself here.
- Highly competitive salary.
- 50% off all food at any of our restaurants.
- All service charge is paid to you: no admin fee or any of that funny business.
- Enjoy an extra day off on your birthday and a bottle of champagne, both on us.
- Five weeks paid holiday per year for full-time chefs.
- Awesome staff parties - summer and Christmas for all the team!
- Great potential for promotion and development.
- (Plus loads more, but we like to keep something's under our hat until you come see us.)
Everyone gets a Mentor to talk to and guide them through their career with us, and everyone also gets a proper training programme of depth which includes a personal development plan, unique to you.
Individuality is important to us, which is why our restaurants are all different, and we love to suss out people with a unique personality to match. So, if you think you're the right match for this position please send us your CV and we will be in touch!
At Carluccio’s we put enormous care into perfecting our recipes, sourcing great ingredients and training up our kitchen teams so that our customers can enjoy the most delicious Italian food, freshly prepared every day in every one of our restaurants.
Who says you can’t have it all? A fun working environment, people who share your passion, exciting opportunities to progress and flexibility. Throughout our recruitment process we talk about how flexible we can be, and pledge to continue reviewing all roles to ask what more we can do. Flexibility benefits us and you, so why wouldn’t we!
Carluccio’s will help you enhance your skills by offering you fantastic support, training and development. Our bespoke induction will teach you everything you need to know about our ingredients, suppliers, recipes, specifications and proven way of doing things.
Benefits include - competitions, meals while on duty, a 20% discount on our deli produce and 50% discount when eating at our restaurants. You’ll also be entitled to 28 days’ holiday.
We are an International group with 30 restaurants in the UK, and over 200 restaurants in 20 countries.
Great food and creating a relaxed, comfortable guest experience is our passion.
Whenever we can, we work with producers to source organic, local ingredients, ensuring our breakfasts, lunches, dinners and bakery items for retail sale, are of the highest quality. Originally from Belgium, our menu includes organic, artisan breads, fair trade coffees, organic wines and delicious salads and our famous tartines (traditional Belgium open sandwiches). Our restaurants are built with sustainability in mind and always include a communal table, encouraging a friendly, homely environment. Our ethos is all about good food that does good too!
We are looking for Chefs with experience to work in our kitchen, helping the kitchen manager to prepare exceptional dishes for our guests and ensuring the kitchen is organised, safe, clean and tidy.
Monday - Friday Up to £35,000
At Restaurant Associates our vision is simple - 'Bringing people together with brilliant food, brilliant service and brilliant associates'
Our inspirational food is alive with flavour and nutrition, sourced in a socially responsible manner for the well-being of our customers,communities and the environment and we match this with the excellent service of our brilliant associates.
Our values are our DNA - INSPIRATIONAL FOOD - INNOVATIVE SPIRIT - ASSOCIATES WHO EXCEL - STRONGER TOGETHER.
We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit.
.At Restaurant Associates our vision is simple - 'Bringing people together with brilliant food, brilliant service and brilliant associates'
Our inspirational food is alive with flavour and nutrition, sourced in a socially responsible manner for the well-being of our customers, communities and the environment and we match this with the excellent service of our brilliant associates.
Our values are our DNA - INSPIRATIONAL FOOD - INNOVATIVE SPIRIT - ASSOCIATES WHO EXCEL - STRONGER TOGETHER,
We are looking for a talented, enthusiastic and experienced Hospitality Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigiouse unit.
To contribute to the success of our Food and Beverage offering we continue to develop our team with people who demonstrate excellence in their
profession, authenticity in their service and integrity in the decisions they make.
We now have the opportunity for an exceptional Executive Pastry Chef to join our kitchen team to ensure the highest standards of food preparation are delivered in the Hotel.
Reporting directly to the Executive Chef, you will have an in-depth familiarity with all aspect of the Pastry kitchen’s operation and take full control of the Pastry Kitchen.
You will possess the ability to quickly and authoritatively delegate job tasks to the kitchen team and your considerable experience of working in many different roles and settings means you have the aptitude to effectively coach and mentor chefs of all levels.
This role is responsible for planning, creating and directing the Pastry operation in the Hotel kitchen which services all Food & Beverage functions. As such this will involve the management of the kitchen operation, supervision of other chefs and responsibility for food hygiene and administration duties as required.
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