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The web is a big place so picking out the best job opportunities is time consuming. Luckily, we're here to help with our weekly top 10 hand picked chef jobs! Find out more and apply direct today.
Who We Are.
We are Little Farm, a market themed restaurant that will be opening its first site in January at the new Amazon headquarters between Liverpool Street and Shoreditch. We are all about simple natural food executed in the best way. We will be doing a Breakfast, Lunch and Dinner service, all very different styles of service each unique in there own way. Food is key with us and making people feel like they have just eaten an amazing meal goeas hand in hand with what we want to achieve.
Work With Us.
What we are looking for are chefs that really care about what they do and love working with great ingredients, that’s all we're really asking for at this time. If you want to work somewhere where you really do look forward to coming in to work and work alongside people that share your qualities and values then stop searching for a new job, as this is it!
We are looking for Chefs at all levels, so whatever you are looking for at work we will be able to give you the resources to create you ideal working environment.
What We Will Need From You.
All we require is that you give 110% on the job commitment to making whatever you are doing a success, plus:
- Have a good level of food knowledge and / or a willingness to learn and develop your skill set as a chef. You don't have to be a superstar chef but some experience would be a good start
- Have a good level of written and spoken English
- Be able to work as part of a small and tight team
- Always be dedicated to giving everything you have at work and produce amazing food
- It's important to us that you can enjoy yourself at work and have a good time, work is work so you should love what you do
If you are interested in working for Little Farm and building an exciting career with a great company, submit your CV today.
Ten Trinity Square Private Members Club, located in Four Seasons Hotel London at Ten Trinity Square, is looking for a Chef de Partie to join the team.
About Ten Trinity Square Private Members Club:
Set within the former headquarters of the Port of London Authority, one of London’s iconic historical landmarks, the Club presents a unique partnership between Reignwood, Four Seasons Hotels and Resorts and Château Latour.
The Club has been shaped around the boardrooms and executive offices of the original building, and includes the distinctive Chairman’s Room, a specially curated Library and Billiards Room, The Members’ Bar and Dining Room, a unique Cigar Shop and Sampling Lounge and a Château Latour Discovery and Dining experience.
Who We Are.
We are Little Farm, a market themed restaurant that will be opening its first site in January at the new Amazon headquarters between Liverpool Street and Shoreditch. We are all about simple natural food executed in the best way. We will be doing a Breakfast, Lunch and Dinner service, all very different styles of service each unique in there own way. Food is key with us and making people feel like they have just eaten an amazing meal goeas hand in hand with what we want to achieve.
Work With Us.
What we are looking for are chefs that really care about what they do and love working with great ingredients, that’s all we're really asking for at this time. If you want to work somewhere where you really do look forward to coming in to work and work alongside people that share your qualities and values then stop searching for a new job, as this is it!
We are looking for Chefs at all levels, so whatever you are looking for at work we will be able to give you the resources to create you ideal working environment.
What We Will Need From You.
All we require is that you give 110% on the job commitment to making whatever you are doing a success, plus:
- Have a good level of food knowledge and / or a willingness to learn and develop your skill set as a chef. You don't have to be a superstar chef but some experience would be a good start
- Have a good level of written and spoken English
- Be able to work as part of a small and tight team
- Always be dedicated to giving everything you have at work and produce amazing food
- It's important to us that you can enjoy yourself at work and have a good time, work is work so you should love what you do
If you are interested in working for Little Farm and building an exciting career with a great company, submit your CV today.
To join our team around Executive Chef Shaun Whatling, we are currently recruiting for an enthusiastic and talented Sous Chef. As a Sous Chef you will be looking after culinary delights for our restaurant Collins Room, In-Room Dining, Banqueting Events, Blue Bar and our Health Club & Spa.
With an independent spirit and an eye for style, The Berkeley is the epitome of modern British luxury. Rooms are by leading designers, and London’s original fashionista afternoon tea is served daily in the Collins Room. The Berkeley is perfectly positioned between Hyde Park, fashionable Knightsbridge and the residential neighbourhood of Belgravia.
We are currently recruiting Sous Chefs to join the team and help us continue to win awards and delight guests with exceptional food and service.
Our restaurants are busy, very busy, so our ideal Sous Chefs will have:
- Experience in high volume environments.
- Strong food and product knowledge, and able to appreciate the finer aspects of food.
- At least 2 years experience in as similar role.
- A passion for great service and excellent hygiene standards.
- The legal right to work full time in the UK (essential).
Our benefits will surprise you, but the more important surprise will be our team. If you have personality and pride mixed with a little bit of awesomeness you will certainly enjoy yourself here.
Benefits include:
- Highly competitive salary.
- 50% off all food at any of our restaurants.
- All service charge is paid to you: no admin fee or any of that funny business.
- Enjoy an extra day off on your birthday and a bottle of champagne, both on us.
- Five weeks paid holiday per year for full-time chefs.
- Awesome staff parties - summer and Christmas for all the team!
- Great potential for promotion and development.
- (Plus loads more, but we like to keep something's under our hat until you come see us.)
Everyone gets a Mentor to talk to and guide them through their career with us, and everyone also gets a proper training programme of depth which includes a personal development plan, unique to you.
Individuality is important to us, which is why our restaurants are all different, and we love to suss out people with a unique personality to match. So, if you think you're the right match for this position please send us your CV and we will be in touch!
Who We Are.
We are Little Farm, a market themed restaurant that will be opening its first site in January at the new Amazon headquarters between Liverpool Street and Shoreditch. We are all about simple natural food executed in the best way. We will be doing a Breakfast, Lunch and Dinner service, all very different styles of service each unique in there own way. Food is key with us and making people feel like they have just eaten an amazing meal goeas hand in hand with what we want to achieve.
Work With Us.
What we are looking for are chefs that really care about what they do and love working with great ingredients, that’s all we're really asking for at this time. If you want to work somewhere where you really do look forward to coming in to work and work alongside people that share your qualities and values then stop searching for a new job, as this is it!
We are looking for Chefs at all levels, so whatever you are looking for at work we will be able to give you the resources to create you ideal working environment.
What We Will Need From You.
All we require is that you give 110% on the job commitment to making whatever you are doing a success, plus:
- Have a good level of food knowledge and / or a willingness to learn and develop your skill set as a chef. You don't have to be a superstar chef but some experience would be a good start
- Have a good level of written and spoken English
- Be able to work as part of a small and tight team
- Always be dedicated to giving everything you have at work and produce amazing food
- It's important to us that you can enjoy yourself at work and have a good time, work is work so you should love what you do
If you are interested in working for Little Farm and building an exciting career with a great company, submit your CV today.
We are an International group with 30 restaurants in the UK, and over 200 restaurants in 20 countries.
Great food and creating a relaxed, comfortable guest experience is our passion.
Whenever we can, we work with producers to source organic, local ingredients, ensuring our breakfasts, lunches, dinners and bakery items for retail sale, are of the
highest quality. Originally from Belgium, our menu includes organic, artisan breads, fair trade coffees, organic wines and delicious salads and our famous tartines (traditional
Belgium open sandwiches). Our restaurants are built with sustainability in mind and always include a communal table, encouraging a friendly, homely environment.
Our ethos is all about good food that does good too!
We are looking for Chefs with experience to work in our kitchen, helping the kitchen manager to prepare exceptional dishes for our guests and ensuring the kitchen is organised,
safe, clean and tidy.
Are you an experienced Chef who can demonstrate innovation and entrepreneurial flare, who can inspire your team and delight your guests? If you are, wed love to hear from you.
We are currently looking for an Executive Head Chef to take responsibility for the smooth running of our busy kitchen operations. You will ensure that the kitchen operates efficiently while managing the profitability and providing consistently excellent food that exceeds guests expectations. Your team will provide all food for guest breakfasts, a la carte menus, Banquets, Buffets and Bars as well as food for their colleagues on a daily basis, and you will have ultimate responsibility for the recruitment, training and development of your team and be accountable for engagement within your department.
This high end casual dining group based in London is currently looking to recruit a dynamic and creative Group Executive Chef. Their food is high quality, fresh cuisine with all food being sourced from top quality suppliers.
The company has ambitious plans to increase their portfolio over the next few years and are looking for a Group Executive Chef who will support their growth plans whilst ensuring all customers are delighted on every occasion with fresh, delicious dishes.
As an Executive Chef, you are responsible for all kitchen operations, including the overall growth in all areas of guest satisfaction and colleague satisfaction. To continue to improve food quality and offerings that will add to The Savoy’s reputation as a recognised Food and Beverage destination. This position will require a 'hands on' approach providing coaching and guidance to all leaders and colleagues in the kitchen. In addition, as Executive Chef will be an ambassador for The Savoy and will be involved in interviews and cooking demonstrations with various media outlets.
The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence.
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