Caprice Holdings encompasses London’s favourite restaurants.From the glamour of Le Caprice to the elegance of Daphne’s, the informality of The Ivy to the excitement of Scott’s, these cover a wide variety of atmospheres and clientele. Their cuisines, too, range far and wide, from the traditional British of Rivington, to Tuscan and French, right through to the south-east Asian of Bam-Bou. All, though, share a devotion to quality, demonstrated in the sourcing, preparation and presentation of their food and drink, in the imagination of their design and in the warmth and skill of their service. The restaurants in the Caprice Holdings group are renowned throughout the world: they are as devoted to their customers as their customers are to them, and they provide excellent value for money. Find out more about the restaurants and bars we own and operate below: 34 Mayfair | Daphnes Restaurant | The Ivy | The Club at The Ivy | J Sheekey | Le Caprice | The Mount Street Deli | Rivington - Greenwich | Rivington - Shoreditch | Scotts Restaurant | Sexy Fish | Balthazar | Annabel's | Mark's Club | Harry's Bar | Bath & Racquets Club | George
Work for us.
We are always looking to attract high calibre, enthusiastic professional chefs to join our teams within our restaurants and clubs. With new openings and major refurbishments planned this is an exciting time to join the Company.We are committed to providing an environment for our employees to develop and progress within their role and to achieve their career goals. Whenever possible we will promote from within but we also recognise the importance of recruiting new talent into the business. With the company being committed to service, seasonality and sourcing we are keen for all our employees to understand the importance of these and have a desire to play a part in creating a memorable experience for our customers and members. We are currently recruiting for the following chef roles across our network:
Chef de Partie - Rivington Shoreditch Chef de Partie - Scott's Chef de Partie - Sexy Fish Pastry Chef de Partie - Scott's All our chef roles come with a highly competitive remuneration package and a whole range of additional benefits which include: Extensive career development and training opportunities; Overtime for additional shifts worked; Life assurance cover and discounted gym membership.
We encourage applications from all backgrounds so if you feel that you have the skills, experience and personality to join our team in one of the above roles, please email your CV to us and we'll be in contact: firstname.lastname@example.org