Building a Personal Brand – Here’s How Chef
Building a personal brand in the culinary world as a chef is all about the distinct identity and reputation that you cultivate for yourself – encompassing your values, skills, unique contributions, and overall image across the hospitality industry and community you are part of. Through consistent representation, your personal brand should aim to establish trust, […]
Becoming a Development Chef
Being a Development Chef can open up a fascinating culinary world and career but what exactly does the job entail? In this post we take a look at the role, what’s required, the opportunities and more. Development chef – what’s the deal? Development Chefs are the masterminds behind creating new and improved food products. They […]
Tips on How to Become a Chef
Are you passionate about cooking and want to become a professional chef? Are you interested in making a career out of it? If so, then becoming a professional chef is the perfect job for you. It’s not an easy path, but with the right knowledge and dedication, you can become a successful professional in the […]
Top 5 Chef Skills for Successful Executive Chefs
When it comes to the top 5 chef skills needed to be a successful executive chef we’ve got you covered! Being an executive chef is the highest-level role in the kitchen. You’ll report into the owner or MD and from an org chart point of view sit alongside the company’s HR, finance and commercial directors. […]
How to Negotiate Your Chef Pay Rise
Editor’s note: How to Negotiate Your Chef Pay Rise was originally published in May 2021 and updated in May 2022. The pandemic has had a wide-ranging impact on the restaurant trade and the hospitality sector. This has been amplified further by the effects of Brexit in the UK. Pre-pandemic it was getting harder to find […]
Chef Jobs Outside of the Kitchen
Editor’s note: Chef Jobs Outside of the Kitchen was originally published in December 2020 and most recently updated in May 2022. The impact of Covid-19 on the hospitality industry has been immense. Changes to the sector have been rapid and frequent throughout the course of the pandemic. How thousands of hospitality businesses have continued to rise […]
Being Successful as a Private Chef
Editor’s note: Being Successful as a Private Chef was most recently updated in May 2022. We all know that Covid-19 hit the hospitality industry hard with a sizeable number of chefs losing jobs in commercial kitchens. However, as this was unfolding the demand for chefs to work in private households remained steady, and has noticeably increased […]
Quitting Your Chef Job
Editor’s note: Quitting Your Chef Job was originally published in March 2020 and most recently updated in May 2022. Quitting your chef job in the right way can have a real impact on your future chef career. When you stop to think about it for a second, you’ll see how that’s an obvious fact. The […]
Private Chef versus Personal Chef
Editors note: Private Chef versus Personal Chef was originally published in September 2019 and most recently updated in May 2022. Private chef versus Personal chef – It’s easy to think that the terms ‘private chef’ and ‘personal chef’ are interchangeable and make reference to the same role. But while a private chef and a personal […]
Working as a Superyacht Chef
Editor’s note: Working as a Superyacht Chef was originally published in June 2019 and most recently updated in May 2022. A yacht chef is anyone that works on a boat and cooks for guests and crew, guests or just crew. There are around 37,000 yacht crew members employed on the 6,000+ superyachts around the world. […]
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