Helping Chefs in London Get Hired

Chef

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Recent Posts by Chef

9 Nov, 2018

5 Signs it’s time to move job chef

When you’re a chef working long hours, it’s not always easy to find the time to look for a new job. However, there are some telltale signs that suggest it’s time to move on and find a new job with a different employer. Here are five key signs that suggest it’s time to start exploring […]

9 Sep, 2018

How to negotiate your chef pay rise

  Whatever level you’re at in the kitchen, the chances are at some point you’re going to want a pay rise, so it’s important to know how best to negotiate with your employer to get what you want. Our latest blog looks at how to negotiate your chef pay rise – today! Timing is key […]

8 Aug, 2018

Quitting your chef job – do’s & don’ts

The food and hospitality industry is close knit and you’re bound to meet people you’ve worked with at one place somewhere else in the future. That’s why quitting your chef job in the right way can massively benefit your future career. Here’s a quitting your chef job – do’s & don’ts (in no particular order) […]

7 May, 2018

11 Quick food photography tips for chefs

As a chef if you’ve ever needed to take some food photo’s its sometimes difficult to know what to do to make your dishes as ‘instagramable’ as possible. So, we asked some great food photographers in our network and have come up with 11 quick food photography tips you can start using today. 1 – […]

2 Apr, 2018

Ingredients for creating a great kitchen

Let’s face it, you don’t have to be an Oxford University graduate to know that satisfied, motivated hospitality employees are productive, loyal employees.  The truth is, a positive work environment generates a drive to succeed, knocks down the walls that may exist between front and back of house staff, and helps to encourage employees to […]

13 Mar, 2018

Career spotlight – Superyacht chef

Preparing, cooking and delivering fine-dining meals to a restaurant full of hungry and demanding customers can be a daunting prospect for any chef. But now imagine having to do this in a floating galley just four meters wide, on your own! Welcome to the challenge faced everyday by superyacht chefs who are expected to create […]

3 Mar, 2018

Things to know before becoming a personal chef

We get asked by a lot of chefs how they can make the transition from working in a commercial kitchen to being a personal chef. So, as it’s such a popular topic we decided to ask personal chefs in our network what things others should know before taking the leap. Below is a list of […]

24 Feb, 2018

Working overseas to boost your chef career

At some point many chefs consider working overseas to add a boost to their career, experience new cultures, learn new cooking techniques and gain valuable life experiences. However, the reality of just upping sticks and moving abroad is often not quite as easy! So to help, we’ve put together a list of things you should […]

18 Feb, 2018

Getting a chef promotion – 7 step guide

In the first of a series of ‘how to get promoted’ blog posts we’re focusing on what you need to do in order to secure a promotion to sous chef. As any chef will tell you, stepping up to the role of sous chef is a challenging one.  You’ll be expected to make sure the […]

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