Helping Chefs in London Get Hired

Blog

24 Jul, 2017

Chef tips: Managing stress

As professional chefs we work in an inherently stressful environment. Our daily routine is a constant grind to meet deadlines and reach for perfectly prepared and presented cuisine. For the restaurant chef it is the grind of meeting that 15 minute ticket time over and over again for hundreds of customers in a shift. For […]

4 Jul, 2017

Chef CV writing tips

Below is a collection of great CV writing tips to help you land your next dream Chef job. Know the purpose of your CV The objective of your CV is to land an interview, and the interview will land you the job (hopefully!). If you try to write your Chef CV with the purpose of […]

20 Jun, 2017

Working as a Chef in Australia

Ever thought about working in Australia but felt the process of finding a job down-under and getting a visa was too complicated, then think again. Qualified and experienced chefs from Europe are in high demand and the local food industry is blossoming in a country increasingly enamoured by culinary delights – in fact restaurants are themselves […]

22 May, 2017

Quitting your chef job – do’s & don’ts

The food and hospitality industry is close knit and you’re bound to meet people you’ve worked with at one place somewhere else in the future. That’s why quitting your chef job in the right way can massively benefit your future career. Here’s a list of do’s and dont’s (in no particular order) that we’ve compiled […]

8 May, 2017

Starting a restaurant: 10 top tips

The 25th edition of Harden’s London Restaurants noted the highest ever rate of new restaurant openings (179!) in the capital last year – driven by a marked improvement in the economy over the last few years and a real increase in consumer spending on eating and drinking out. With this growth set to continue, many […]

18 Apr, 2017

Tips and advice on doing a stage

Staging (stage) is an unpaid internship when a cook or chef works briefly, for free, in another chef’s kitchen to learn and be exposed to new techniques and cuisines. The term originates from the French word stagiaire meaning trainee, apprentice or intern. Despite some recent media reports that staging has lost some of it appeal […]

21 Mar, 2017

Top tips for aspiring Head Chefs

With the highest ever rate of new restaurant openings (179!) in the capital recently recorded in the 25th edition of Harden’s London Restaurants, there are lots of opportunities for aspiring chefs. But what does it really take to make it to head chef? Is it only skills or your attitude as well? We asked a […]