18 Ready-to-use Commis Chef interview questions
While many employers continue to seek experienced chef de parties, kitchens are also actively recruiting for entry-level positions including commis chefs. In this competitive landscape, having a well-structured and efficient recruitment process is paramount. An integral part of this process is the face-to-face interview, where you’ll need to be equipped with questions that effectively assess […]
26 Ideas to Improve Chef Retention
Amidst the worst chef talent shortage on record, it’s more crucial than ever to improve chef retention.. Especially as it costs between 6-9 months of a chefs salary to recruit and train a new hire. For a chef making £35,000 per year, that’s between £17,500 – £26,250 in recruiting and training costs! But there are […]
The Impact of Personal Chef Knives on Morale and Productivity
In the high-speed world of professional kitchens, where culinary creations are brought to life, one item stands out as a chef’s emblem, more than any other: the Chef’s knife. Each Chefs own personal selection of chef knives proudly reflects countless hours of practice and skill. But these knives are more than mere utensils; they embody […]
3 Things Blocking Your Chef Recruitment Success
With so many chef recruitment openings and so few professional chefs available, it’s more important than ever to present your business in the best possible light when trying to hire. If you’re struggling to recruit chefs, take the time to review these three aspects of your business to honestly assess where you’re hitting the mark […]
Sous Chef Interview Questions
We’ve put together 21 ready to use sous chef interview questions for you. Read on for more… Despite what you might be reading online, not everyone on the planet is currently trying to hire a chef de partie. In fact, many businesses are looking for talented sous chefs to help their operations grow during these […]
Building a Personal Brand – Here’s How Chef
Building a personal brand in the culinary world as a chef is all about the distinct identity and reputation that you cultivate for yourself – encompassing your values, skills, unique contributions, and overall image across the hospitality industry and community you are part of. Through consistent representation, your personal brand should aim to establish trust, […]
Employer Branding – 5 Tips That Will Boost Chef Job Applications
Whether you’re focused on attracting qualified chef candidates or retaining the talent you already have, employer branding can be the make-or-break factor in navigating the hospitality talent market. Surveys have shown that 86% of people would not apply to, or continue working for, a company with a bad reputation — and your employer brand is […]
21 Ready-to-use Chef de Partie Interview Questions
If you are looking for Chef de Partie interview questions that are ready to use, you’ve come to the right place! Currently, all chefs are in hot demand right now, but if there’s one hire in particular everyone seems to be trying to make it’s for a Chef de Partie. So, if you’re lucky enough […]
Chef Job Advert Tips Used by Top Recruiters
Chef job advert tips you can use today! Currently chefs are in short supply and high demand. As anyone who’s recently tried to hire will tell you, getting replies to a chef job ad in number and quality is difficult at the moment – which is why you need to make sure that the job […]
Social Media Recruitment – 9 Instagram Tips for Hiring Chefs
When it comes to social media recruitment, Instagram is important. Why? Because more than 500 million users go on to the platform everyday, spending an average of 53 minutes scrolling, liking, watching and commenting on posts. During that 53 minutes around half of all users will check out at least one business profile. This makes […]